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May 2018

Chicken Salad Recipes

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Potee De Millet

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Garlicky Pasta Chicken Salad Recipe

Garlicky Pasta Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlicky Pasta Chicken Salad recipe  PDF


6 Whole heads of fresh
garlic 3/4 c Olive oil
4 Rosemary sprigs (optional)
1/4 c Fresh basil leaves
1 T Fresh rosemary leaves or 1
tsp dried 8 oz Corkscrew pasta, cooked and
drained 2 c Cooked chicken, cut in
strips 1/2 c Sliced green onion
1/2 c Freshly grated parmesan
cheese 2/3 c Chopped walnuts
salt and pepper to taste lettuce leaves Separate cloves of garlic and drop into boiling water for 1 minute. Drain and peel. Place peeled cloves in small saucepan with oil and optional rosemary sprigs. Cook gently, covered, stirring occasionally, for about 25 minutes or until garlic is tender. Discard rosemary sprigs and puree garlic with 1/2 cup of the olive oil, basil, and the rosemary leaves. Place pasta in large bowl and add garlic puree, chicken, onion, Parmesan, salt and pepper. Mi thoroughly. Add more olive oil if needed to moisten salad. Let salad sit for 1 hour a room temperature (provided its not a hot room that will invite bacteria to go nuts) or refrigerate, returning mi ture to room temperature before serving. Toast walnuts in 375 degree oven for 10 minutes. Stir into the salad and serve over a mi of crisp, chilled lettuces.

Garlicky Pasta Chicken Salad recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Garlicky Pasta Chicken Salad recipe  PDF   Chicken Salad recipes RSS   New

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