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September 2018

Chicken Salad Recipes

Beverages Recipes

Rum Truffle

Rum Truffle Recipe
1/2 oz Dark rum 1/4 oz Creme de cocoa 1/4 oz Hazelnut liqueur Generous portion of chocolate ice c...

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Chicken Salad with Rosemary and Mayonnaise Recipe

Chicken Salad with Rosemary and Mayonnaise recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Salad with Rosemary and Mayonnaise recipe  PDF


3 Celery ribs
3 c Cubed cooked chicken
1/2 c Fat free mayonnaise
1/2 c Fat free sour cream
1 t Dried rosemary, crumbled
OR 1 tb Fresh rosemary
Adapted from The 5 in 10 Cookbook by Paula Hamilton. Hearst, 15. Thinly slice the celery and combine it in a bowl with the chicken. Blend together the mayonnaise, sour cream and rosemary. Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mi ed. Serve immediately or refrigerate for up to 24 hours. Nutritional analysis per serving: 242 calories 7.5 grams fat (2.2 grams saturated fat 29 or calories come from fat) 95.7 milligrams cholesterol 301 milligrams sodium.

Chicken Salad with Rosemary and Mayonnaise recipe and other chicken salad recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
726 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Chicken Salad with Rosemary and Mayonnaise recipe  PDF   Chicken Salad recipes RSS   Thumsb up

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2 cn Cream of broccoli soup 1 c Milk 1/4 t Dried thyme 1/4 t Pepper 4 c Cooked cut up vegetables 2 c Cubed cooked chicken 1 cn Refrigerated flaky biscuits 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mi ture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish from oven stir. Arrange biscuit pieces over hot chicken mi ture. Bake 15 minutes or until golden brown. VARIATION: Top with melted cheddar or swiss cheese (grated) for the last...

Cooking Magazines: Chicken Pot Pie Recipes » September 2018   Chicken Pot Pie recipes RSS   Thumsb up

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