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July 2018

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WheatFree FruitNut Muffins Recipe

WheatFree FruitNut Muffins recipe and other free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print WheatFree FruitNut Muffins recipe  PDF


1 c Rice flour
1 tb Baking powder
1/2 c Oat or corn flour
1/4 c Chopped cashews
1/4 c Honey
1/4 c Safflower oil
1 c Nonfat milk
2 Eggs lightly beaten
1/2 c Chopped dried apricots
1/2 c Fresh or frozen cranberries
or Blueberries Recipe by: St. Louis Post Dispatch 3/10/97 Preheat oven to 400 degrees. Lightly oil and flour 1 (12 cup) muffin pan. Combine rice flour, baking powder and oat flour in large bowl. In separate bowl, combine cashews, honey, oil, milk and eggs. Combine egg mi ture with flour mi ture, stirring gently. Stir in apricots and berries. Pour batter into prepared muffin cups. Bake 20 minutes or until muffins are lightly browned and springy to the touch. By Mary Carroll.

WheatFree FruitNut Muffins recipe and other free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print WheatFree FruitNut Muffins recipe  PDF   Free recipes RSS   New

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