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September 2018

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Dumpling Recipes

VushkaLittle Ear Dumplings

VushkaLittle Ear Dumplings Recipe
2 c Unbleached All Purpose Flour 1 t Salt 1 lg Egg Yolk 1/2 c Evaporated Milk OR 1/2 c Wh...

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FatFree Pumpkin Raisin Cake Recipe

FatFree Pumpkin Raisin Cake recipe and other free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FatFree Pumpkin Raisin Cake recipe  PDF


1 2/3 c Flour
Non stick cooking spray 2/3 c Sugar
1/4 c Nonfat dry milk
1 ts Baking soda
1/2 ts Baking powder
2 ts Pumpkin pie spice
1/2 ts Salt
1/2 c Raisins
2 Egg whites
1 c Canned solid pack pumpkin
1/3 c Corn syrup, light or dark
1/3 c Orange juice
FAT FREE CREAM SAUCE 1 c Nonfat vanilla yogurt
1/2 c Confectioners' sugar
Spray 9 inch square baking pan with cooking spray. In large bowl combine dry ingredients stir until smooth. Pour into prepared pan. Bake in 350 degree F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, serve with Fat Free Yogurt Cream Sauce. Each serving (without sauce) provides: 0 g total fat, 0 mg cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg sodium FAT FREE YOGURT CREAM SAUCE: Line a strainer with paper coffee filter or cheesecloth layers. Add yogurt, set over bowl and refrigerate 4 hours. Discard drained liquid. Combine thickened yogurt and sifted confectioners' sugar stir until smooth. Makes about 1/2 cup sauce.

FatFree Pumpkin Raisin Cake recipe and other free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print FatFree Pumpkin Raisin Cake recipe  PDF   Free recipes RSS   New

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Sailors' Favorite Chocolate Chip Cookie
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2 1/4 c Flour 1 ts Baking soda 1/2 ts Salt 2/3 c Peanut butter 1/2 c Shortening 1 1/2 c White sugar 2 Eggs 2 tb Milk 1 ts Vanilla 2 c Chocolate chips Beat peanut butter, shortening and sugar in large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla. Add dry ingredients and chips. Mi well. Drop dough by teaspoon on ungreased cookie sheets. Bake at 375 degrees for 11 to 13 minutes. ...

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