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October 2018

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Mini CheesecakesPhillies Free Recipe

Mini CheesecakesPhillies Free recipe and other free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mini CheesecakesPhillies Free recipe  PDF



12 ea Reduced fat vanilla wafers
3 pk (8 oz.) Philadelphia fat
free cream cheese softened 3/4 c Sugar
1 t Vanilla
3 ea Eggs
1 c Assorted cut up fruit or
reduced calorie cherry pie filling
Place wafers, flat side down, on bottom of each of 12 paper lined muffin cups. Beat cream cheese, sugar and vanilla with electric mi er on medium speed until well blended. Add eggs mi just until blended. DO NOT OVERBEAT AFTER ADDING EGGS. Pour over wafers, filling each cup. Bake at 325 degrees F. for 30 minutes. Cool before removing from pan. Refrigerate several hours or overnight. Top with fruit just before serving. 12 servings. Variations: Lemon: Stir 1 Tbsp. fresh lemon juice and 3/4 tsp. grated lemon peel into batter. Pumpkin: Mi 3/4 cup canned pumpkin, 3/4 tsp. ground cinnamon and dash EACH ground cloves and nutmeg in with cream cheese. Omit fruit. Cherry: Omit fruit. Top with 1 can (20 oz.) reduced calories cherry pie filling before serving. Quick Crust: Substitute 1 (9 oz.) ready to use graham cracker crumb crust (e tra serving size) for crumbs. Makes 10 servings. (Adds 6g fat per serving.) Honey Crunch: Omit sugar. Mi 1/2 cup honey in with cream cheese. Omit fruit. Top with 3/4 cup lowfat granola ceereal drizzle with 1 Tbsp. honey before serving.

Mini CheesecakesPhillies Free recipe and other free recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Mini CheesecakesPhillies Free recipe  PDF   Free recipes RSS   Thumsb up

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Judy garnett pj g05a 1 14 ozs pk vanilla caramels 2/3 c Evaporated milk 1 pk Swiss choc. cake mi 1 1/2 Butter melted 1 c Pkg semisweet choc chips Preheat oven to 350 deg. Grease 13 9 2 inch pan. Combine caramels and 1/3 c. evaporated milk in heavy saucepan. Heat and stir until blended keep warm. Combine dry cake mi , melted butter and 1/3 c. evaporated milk in bowl mi well. Spread half of the mi ture in bottom of pan. BAke at 350 deg. for 6 minutes. Immediately sprinkle choc. over hot layer drizzle with caramel mi ture. Spread remaining batter evenly over top. REturn ...

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