Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Dinner Recipes

Apple Cake Recipes

Delicious Apple Cake

Delicious Apple Cake Recipe
2 cups granulated white sugar 1 cup oil 2 eggs 2 tsp. vanilla 2 cups flour 1 tsp. salt P...

read more

Arizona Skillet Dinner Recipe

Arizona Skillet Dinner recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Arizona Skillet Dinner recipe  PDF


2 T Vegetable oil
1 md Onion diced
1 md Green pepper diced
2 md Garlic clove
2 T Chili powder
1/2 t Salt
1/2 t Cumin seed, ground
32 oz Tomatoes, canned
15 oz Kidney beans, canned
8 oz Macaroni, uncooked
2 oz Monterrey jack, shredded
10 oz Corn, frozen
Chop the onion and green pepper. Drain and rinse the canned beans. Cook macaroni per instructions and drain. In a large skillet heat oil over medium high heat. Add onion, green pepper, garlic, chili powder, salt and cumin saute for about 4 minutes until vegetables are tender. Stir in the tomatoes (undrained) breaking them with a spoon. Add kidney beans and corn (already thawed) bring to a boil. Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally. Toss in cooked macaroni. Sprinkle with the shredded cheese.

Arizona Skillet Dinner recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
112 people have voted
Last Reviewed on 2018-01-19



Friday, Jan 19 2018 Download & Print Arizona Skillet Dinner recipe  PDF   Dinner recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Casual Kimchi Korean Mak Kimchi I

New Cooking Recipes

Scallops Florentine
Scallops Florentine Recipe


3 oz Parmesan cheese 1 t Nutmeg 3 ea Cloves garlic 1/2 t White pepper 1 1/4 lb Fresh spinach, stems 1 1/4 lb Bay scallops 1 Cut off and reserved 1 Rinsed and drained 1/2 c Unsalted butter 8 oz Shell or small pasta 1 t Salt 1 Al dente and drained 1 c Whipping cream Position rack in center of oven and preheat to 425. Mince spinach stems and garlic in food processor. Melt butter in heavy skillet over medium low heat. Stir in garlic mi ture and saute until spinach stems are very soft (about 8 minutes). Add whipping cream and simmer until reduced by hal...

Cooking Magazines: Easy Pasta Recipes » January 2018   Easy Pasta recipes RSS   New

Dish Of The Day

PastinaStuffed Avocados

PastinaStuffed Avocados Recipe
2 Ripe but firm avocados 1/2 ts Saffron threads 1 c Pastina (6oz) 2 c Chicken stock (480ml) 2 F...
read more

Category: » Dinner Recipes

View more dishes

>