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Pork Satay with Peanut Sauce Midsummer Thai Dinner Recipe

Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe  PDF


1 sm Onion chopped
1 Ginger root(1 inch) chopped
2 Garlic cloves chopped
1 Dried Red Chili or
1 ts Chinese chili sauce 1 Lime grated rind and juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
12 oz Pork tenderloin
PEANUT LIME SAUCE 1/4 c Peanut butter
1/4 c Soy sauce
1/4 c Fresh lime juice
1 tb Rice vinegar
3 tb Coriander chopped
1 tb Brown sugar
1/2 ts Chinese chili sauce or
1/4 ts dried chili flakes Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up to 3 days ahead of time, but grill the satays at the last minute. Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients e cept meat in food processor or blender and pur e. Place marinade in bowl. Cut pork into 6 inch lengths. Slice each length into 1/2 inch long strips and thread onto bamboo skewers. Pour over marinade, cover and marinate for 2 hours. Grill or broil pork for 2 minutes on each side or until cooked through. Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and slowly whisk in remaining ingredients. Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and berries, or of fruit flavoured sorbets or sherbets, is the perfect finish to a midsummer Thai dinner.

Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
541 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Pork Satay with Peanut Sauce Midsummer Thai Dinner recipe  PDF   Dinner recipes RSS   New

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