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June 2018

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Sweet Pepper Pork

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Chicken In TheCrock Pot Recipe

Chicken In TheCrock Pot recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In TheCrock Pot recipe  PDF



3 1/2 Pounds Broiler fryer chicken
Salt and pepper 1 Teaspoon Butter
2 Carrots slice diag
2 Parsnips cut in strips
2 Stalks celery 1 pieces
3 Green onions sliced
2 cloves Garlic minced
2 Teaspoons Fresh oregano
2 Cups Chicken broth
1 Cup Dry white wine

Wash chicken and giblets and pat dry. Season with salt and pepper and saute in butter. Transfer to crock pot. Rinse out drippings with water and pour into crock pot. Place carrots, parsnips, celery and leek around chicken. Season vegetables with salt and pepper. Add garlic, oregano, broth and wine. Cover pot. Cook on low for 8 hours or until tender. Remove chicken and vegetables to a platter and keep warm. Pour pan juices into saucepan. Skim fat. Boil down until reduced to 1 cup.

Chicken In TheCrock Pot recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
442 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Chicken In TheCrock Pot recipe  PDF   Crock Pot recipes RSS   Thumsb up

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1 pk Crescent rolls 1 c Ham, cubed 8 oz Monterey Jack, sliced 4 Eggs 3/4 c Milk 1/2 c Onions, chopped 1 1/2 ts Mustard, Dijon 1 ts Basil leaves Preheat oven to 425. Put crescent rolls in 13 9 pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005 ...

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