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May 2019

Crock Pot Recipes

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Chicken In TheCrock Pot Recipe

Chicken In TheCrock Pot recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken In TheCrock Pot recipe  PDF



3 1/2 Pounds Broiler fryer chicken
Salt and pepper 1 Teaspoon Butter
2 Carrots slice diag
2 Parsnips cut in strips
2 Stalks celery 1 pieces
3 Green onions sliced
2 cloves Garlic minced
2 Teaspoons Fresh oregano
2 Cups Chicken broth
1 Cup Dry white wine

Wash chicken and giblets and pat dry. Season with salt and pepper and saute in butter. Transfer to crock pot. Rinse out drippings with water and pour into crock pot. Place carrots, parsnips, celery and leek around chicken. Season vegetables with salt and pepper. Add garlic, oregano, broth and wine. Cover pot. Cook on low for 8 hours or until tender. Remove chicken and vegetables to a platter and keep warm. Pour pan juices into saucepan. Skim fat. Boil down until reduced to 1 cup.

Chicken In TheCrock Pot recipe and other crock pot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
497 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Chicken In TheCrock Pot recipe  PDF   Crock Pot recipes RSS   Thumsb up

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Information: Rice Noodles: You can use fresh or dried, in widths from 1/8 to 1/2 inch wide. I've never tried fresh. The dried ones have to be soaked in water to soften them. The recipes call for soaking in cold water, lukewarm water, hot water, and boiling water for anywhere from 7 minutes to 2 hours. I put mine into warm tap water and let them soak while I'm preparing everything else. Just before I start cooking, I dump them into a colander to drain. One recipe suggests cellophane noodles as an alternative to rice noodles I've never tried that variation. Meat or No Meat...

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