Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Breakfasts Recipes

Grains Recipes

Moroccan Garbanzo Beans with Raisins

Moroccan Garbanzo Beans with Raisins Recipe
1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c Diced butternut squash 1...

read more

Rice Flour Yogurt Pancakes Recipe

Rice Flour Yogurt Pancakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rice Flour Yogurt Pancakes recipe  PDF



2/3 c Brown rice flour
1/3 c Cornstarch
1 tb Sugar
1 t Baking powder
pn Salt 1 lg Egg
2 tb Vegetable oil
1/2 c Plain low fat yogurt
1/2 c Low fat milk

Sift rice flour, cornstarch, sugar, baking powder and salt into a large bowl.mi egg with oil and yogurt stir in milk. Pour liquid ingredients over dry ingredients and mi until just blended. Heat a non stick skillet over medium heat. Pour batter by tablespoonfuls into the dry pan. Cook pancakes until golden brown on both sides, 2 minutes or less. Stack on warm plates. Serve with butter and preserves, or honey. Makes 26 pancakes, 2 3/4 inches in diameter. NOTE: If making pancakes for 1 or 2, reserve the remainder of the dry and liquid ingredients separately and combine just before cooking. If refrigerated, the flour mi ture will keep for weeks, the liquid mi ture for 3 days. PER 2 PANCAKES: 75 calories, 2 g protein, 11 g carbohydrate, 3 g fat (1 g saturated), 18 mg cholesterol, 62 mg sodium, 0 g fiber. From an article in the San Francisco Chronicle by Jacquline Mallorca, 5/5/93. Posted by Stephen Ceideberg May 6 1993.

Rice Flour Yogurt Pancakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Rice Flour Yogurt Pancakes recipe  PDF   Breakfasts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Bulgur Florentine

New Cooking Recipes

Noisettes Of Lamb On Artichokes Served with Tarragon Jus
Noisettes Of Lamb On Artichokes Served with Tarragon Jus Recipe


4 Lamb fillets 8 Artichokes small 2 Carrots 2 Parsnips 2 Leeks 1 Tarragon sprig 100 g Butter 150 ml Olive oil 1 l Lamb jus Salt and pepper to taste Trim lamb fillets, cut into noisettes appro 60 gm each. Trimk and cook off the artichoke hearts. Refresh and refrigerate. Clean and prepare vegetables into julienne. Sweat in butter until al dente. Add tarragon to lamb jus and reduce by half. Correct seasoning. Cook off the noisettes in butter and oil until pink. Put the noisettes on top of the artichoke hearts. Place on the plate that has been masked with the lamb ju...

Cooking Magazines: Vegetable Recipes » May 2019   Vegetable recipes RSS   New

Dish Of The Day

Hearty Halloween Soup

Hearty Halloween Soup Recipe
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cu...
read more

Category: » Thanksgiving Recipes

View more dishes

>