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October 2018

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Heirloom Raisin Muffins Recipe

Heirloom Raisin Muffins recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Heirloom Raisin Muffins recipe  PDF


1 c Raisins
1 c Water
1/2 c Butter/Regular Margarine
1/4 c Sugar
2 ea Large Eggs
1 1/2 c Unbleached Flour, Sifted
1 ts Baking Powder
Combine raisins and water in saucepan. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough water to reserved liquid to make 1/2 cup. Cool well. Cream together butter and sugar in bowl until light and fluffy, using electric mi eer at medium speed. Add eggs, beat 2 more minutes. Sift together flour and baking powder. Add flour mi ture alternately with 1/2 cup of reserved raisin liquid into creamed mi ture, mi ing well after
each addition. Stir in raisins. Spoon batter into greased 3 inch muffin pan cups, filling 2/3rds full. Bake in 400 degree F. oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly.

Heirloom Raisin Muffins recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
254 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Heirloom Raisin Muffins recipe  PDF   Breakfasts recipes RSS   Thumsb up

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