Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Breakfasts Recipes

Dumpling Recipes

Easy Drop Dumplings For Stew

Easy Drop Dumplings For Stew Recipe
1 cup flour well sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon vegetab...

read more

Heirloom Raisin Muffins Recipe

Heirloom Raisin Muffins recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Heirloom Raisin Muffins recipe  PDF


1 c Raisins
1 c Water
1/2 c Butter/Regular Margarine
1/4 c Sugar
2 ea Large Eggs
1 1/2 c Unbleached Flour, Sifted
1 ts Baking Powder
Combine raisins and water in saucepan. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough water to reserved liquid to make 1/2 cup. Cool well. Cream together butter and sugar in bowl until light and fluffy, using electric mi eer at medium speed. Add eggs, beat 2 more minutes. Sift together flour and baking powder. Add flour mi ture alternately with 1/2 cup of reserved raisin liquid into creamed mi ture, mi ing well after
each addition. Stir in raisins. Spoon batter into greased 3 inch muffin pan cups, filling 2/3rds full. Bake in 400 degree F. oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly.

Heirloom Raisin Muffins recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
796 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Heirloom Raisin Muffins recipe  PDF   Breakfasts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Unicorn's Pumpkin Cheesecake

New Cooking Recipes

Cocktail Crisps
Cocktail Crisps Recipe


1/4 lb Butter 1 c Flour 1 c Grated Cheddar Cheese 1 c Rice Krispies Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about 1/2 teaspoon. Flatten balls out on cookie sheet. Bake in a 350 F oven for 12 to 15 minutes. Cayenne pepper may be added along with the first three ingredients for added zest. From: Syd's Cookbook. ...

Cooking Magazines: Best Cookie Recipes » June 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Bill's Special Edition Of Texas Pecan Pie

Bill's Special Edition Of Texas Pecan Pie Recipe
1 9 pie crust unbaked 3 Eggs slightly beaten 1 Dash Salt 1 Cup Sugar 1 Teaspoon Flour...
read more

Category: » Butternut Squash Recipes

View more dishes

>