Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Breakfasts Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Derbyshire Oatcakes Recipe

Derbyshire Oatcakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Derbyshire Oatcakes recipe  PDF


1 lb Fine oatmeal
1 lb Flour
1 oz Yeast
1 ts Sugar
1 ts Salt
2 1/2 pt Warm water to mi (apro .)
FOR SMALL QUANTITY 2 tb Flour
2 tb Oatmeal
1 ts Baking powder
Water to mi If you can't get fine oatmeal, use Quaker oats and grind fine in a food processer. Mi oatmeal, flour and salt in a warm bowl. Cream yeast with sugar and add 1/2 pint of the warm water. Pour the yeast mi ture into the dry ingredients and add the rest of the water, mi ing slowly until a thin batter is formed. Set aside in a warm place until well risen, about 30 mins. Grease a large frying pan heat. Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 5 mins on each side. Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup. To make a small quantity mi the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking. The oatcakes will keep for 2 3 days, or for 3 months if frozen.

Derbyshire Oatcakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
217 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Derbyshire Oatcakes recipe  PDF   Breakfasts recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pickled Vegetables Dot's

New Cooking Recipes

Pate Cregyn Gleision Mucai Menai Pride Mussel Pate Welsh
Pate Cregyn Gleision Mucai Menai Pride Mussel Pate Welsh Recipe


3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring roe Pinch mi ed herbs Pinch dill weed Pinch crushed garlic Brandy and amp double cream to tst Seasoning Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey. ...

Cooking Magazines: Easy Bread Recipes » May 2019   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Popcorn Grunch

Halloween Popcorn Grunch Recipe
8 c Popcorn 1/2 c Salted pumpkin seeds 1/2 c Dried cranberries or raisins 1/2 c Banana chips broken i...
read more

Category: » Halloween Recipes

View more dishes

>