Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Breakfasts Recipes

Fudge Recipes

Fred Mcmurrays' Chocolate Fudge Upside Down C

Fred Mcmurrays' Chocolate Fudge Upside Down C Recipe
PATTI VDRJ67A 3/4 c Sugar 1 tb Butter 1 c Flour 1/4 ts Salt 1 t Baking powder P...

read more

Derbyshire Oatcakes Recipe

Derbyshire Oatcakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Derbyshire Oatcakes recipe  PDF


1 lb Fine oatmeal
1 lb Flour
1 oz Yeast
1 ts Sugar
1 ts Salt
2 1/2 pt Warm water to mi (apro .)
FOR SMALL QUANTITY 2 tb Flour
2 tb Oatmeal
1 ts Baking powder
Water to mi If you can't get fine oatmeal, use Quaker oats and grind fine in a food processer. Mi oatmeal, flour and salt in a warm bowl. Cream yeast with sugar and add 1/2 pint of the warm water. Pour the yeast mi ture into the dry ingredients and add the rest of the water, mi ing slowly until a thin batter is formed. Set aside in a warm place until well risen, about 30 mins. Grease a large frying pan heat. Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 5 mins on each side. Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup. To make a small quantity mi the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking. The oatcakes will keep for 2 3 days, or for 3 months if frozen.

Derbyshire Oatcakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
882 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Derbyshire Oatcakes recipe  PDF   Breakfasts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Bombay Nut 'N' Raisin Mix

New Cooking Recipes

Bobalky
Bobalky Recipe


1 tb Butter 1 pk Yeast 2 tb Sugar 1/4 c Water, lukewarm 2 1/2 ts Salt 7 c Flour, all purpose, sifted 2 c Milk, scalded Into a mi ing bowl, place butter, sugar, and salt. Add scalded milk let cool until lukewarm. Add yeast dissolved in water. Add enough flour to make a soft elastic dough. Turn onto a floured board and knead. Place in a greased bowl and let rise until double in bulk (1 to 1 1/2 hours) in a warm place, free from drafts. Punch dough down with fingertips and let rise again (about 45 minutes). Toss lightly on floured board, knead, and shape into a roll (like...

Cooking Magazines: Easy Cookie Recipes » December 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Double Chocolate Zucchini Cake

Double Chocolate Zucchini Cake Recipe
1 1/2 c Sugar 1 c Margarine or butter 1 ts Vanilla e tract 2 Large eggs 2 1/2 c A/p flour 1/...
read more

Category: » Zucchini Recipes

View more dishes

>