Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Breakfasts Recipes

Soups Recipes

Barbara Bush's AllAmerican Clam Chowder

Barbara Bush's AllAmerican Clam Chowder Recipe
7 ounces clams, canned with liquid see note 3 slices Bacon 1/2 cup Onion minced 1 cup P...

read more

Blintzes with Raspberry Sauce Recipe

Blintzes with Raspberry Sauce recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blintzes with Raspberry Sauce recipe  PDF


NONE
16 oz container low fat cottage
: cheese 1 milkfat
3 TB Egg Beaters 99 egg
: substitute 1/2 ts sugar
10 prepared Crepes
: CREPES: 1 c flour
1 c skim milk
1/2 c Egg Beaters 99 egg
: substitute 1 TB maragarine melted
For Crepes: In medium bowl, blend flour, milk, Egg beaters and margarine let stand 30 minutes. Heat lightly greased 8 inch non stick skillet or crepe pan over medium high heat. Pour in scant 1/4 cup batter, tilting pan to cover bottom. Cook 1 to 2 minutes turn crepe and cook 30 seconds to 1 minute more. Place on wa ed paper, Stir batter and repeat to make a total of 10 crepes. In small bowl, combine cottage cheese, egg beaters and sugar spread about 2 tablespoonfuls mi ture down center of each crepe. Fold crepes into thirds fold top and bottom of each crepe to meet in center forming blintzes. In lightly greased nonstick skillet, over medium heat,place blintzes seam side down cook for 4 minutes or until golden brown. Turn over and cook 4 more minutes or until golden brown. Top with Raspberry Sauce.... RASPBERRY SAUCE: In blender or food processor puree 1 (16oz.) package thawed frozen raspberries strain. Stir in 2 tablespoons sugar.

Blintzes with Raspberry Sauce recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Blintzes with Raspberry Sauce recipe  PDF   Breakfasts recipes RSS   New

2018 Best Cooking Recipes

New Recipes

ParmesanSesame Sticks

New Cooking Recipes

Mexican Chicken Bake
Mexican Chicken Bake Recipe


1 pk Flour tortillas 1 c Ro tel tomatoes and onions Fryer chicken 1 c Cream of chicken soup 1 c Cream of mushroom soup Onion, chopped 1 t Garlic salt 1 t Chili powder 1/2 lb Cheddar cheese Oil chicken until tender. Remove, reserving broth. Remove skin and ones from chicken and cut into bite sized pieces. Grate Cheese and ash Tomatoes. Combine chicken, Onions, Cheese, Garlic Salt, Chili owder and Tomatoes. Drop tortillas into bOiling chicken broth until oftened. Line large baking dish with softened tortillas. Add chick n mi ture. Pour the 2 cans of soup over the chicken...

Cooking Magazines: Beer Can Chicken Recipes » September 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

Meat and Rice Stuffing

Meat and Rice Stuffing Recipe
3 lg Onions coarsely grated 1 lb Minced meat 1 c Parsely finely chopped 1 c Dill finely chopped...
read more

Category: » Aggplant Recipes

View more dishes

>