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December 2018

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Blintzes with Raspberry Sauce Recipe

Blintzes with Raspberry Sauce recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blintzes with Raspberry Sauce recipe  PDF


NONE
16 oz container low fat cottage
: cheese 1 milkfat
3 TB Egg Beaters 99 egg
: substitute 1/2 ts sugar
10 prepared Crepes
: CREPES: 1 c flour
1 c skim milk
1/2 c Egg Beaters 99 egg
: substitute 1 TB maragarine melted
For Crepes: In medium bowl, blend flour, milk, Egg beaters and margarine let stand 30 minutes. Heat lightly greased 8 inch non stick skillet or crepe pan over medium high heat. Pour in scant 1/4 cup batter, tilting pan to cover bottom. Cook 1 to 2 minutes turn crepe and cook 30 seconds to 1 minute more. Place on wa ed paper, Stir batter and repeat to make a total of 10 crepes. In small bowl, combine cottage cheese, egg beaters and sugar spread about 2 tablespoonfuls mi ture down center of each crepe. Fold crepes into thirds fold top and bottom of each crepe to meet in center forming blintzes. In lightly greased nonstick skillet, over medium heat,place blintzes seam side down cook for 4 minutes or until golden brown. Turn over and cook 4 more minutes or until golden brown. Top with Raspberry Sauce.... RASPBERRY SAUCE: In blender or food processor puree 1 (16oz.) package thawed frozen raspberries strain. Stir in 2 tablespoons sugar.

Blintzes with Raspberry Sauce recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
341 people have voted
Last Reviewed on 2018-12-15



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