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October 2018

Healthy Recipes

Regional Cuisine Recipes

Curried Cabbage

Curried Cabbage Recipe
1 lg Onion finely chopped 6 tb Oil 1 lg Tomato sliced 2 ts Cumin, ground 1/2 ts Tumeric 2 ...

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Biscuits For Your Heart's Content Heart Healthy Recipe

Biscuits For Your Heart's Content Heart Healthy recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Biscuits For Your Heart's Content Heart Healthy recipe  PDF




2 c flour
3 ts baking powder
1/3 c oil
1/4 ts salt
2/3 c nonfat milk
Serves 18 Per serving: 89 calories 42 calories from fat
A light fluffy biscuit without the saturated fat.
Preheat oven to 475 degrees F. Sift flour, baking powder and salt. Measure oil and milk into cup but don't stir. Add all at once to flour mi ture. Stir with fork until mi ture leaves side of bowl and forms ball. Knead 10 times. Roll out (1/4 thick) and cut with floured glass or biscuit cutter. Bake 10 12 minutes.

Biscuits For Your Heart's Content Heart Healthy recipe and other healthy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
359 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Biscuits For Your Heart's Content Heart Healthy recipe  PDF   Healthy recipes RSS   Thumsb up

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2 pkgs crescent rolls 2 8 oz pkgs. cream cheese 1 cup sugar 1 tsp vanilla 1 egg yolk, save white Line bottom of 9 13 inch pan by pressing together one package of crescent rolls. Mi together, cream cheese, sugar, yolks, and vanilla. Spread over dough. Top with remaining package of crescent rolls. Whisk egg whites and brush over the tops. Bake at 350 degrees for 30 minutes. Optional: when cool, top with sifted powdered sugar, powdered sugar glaze, or chocolate glaze, or fruit and whipped cream. ...

Cooking Magazines: Crescent Roll Recipes » October 2018   Crescent Roll recipes RSS   Thumsb up

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