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Easy Bacardi Rum Cake Recipe

Easy Bacardi Rum Cake recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Bacardi Rum Cake recipe  PDF


Cake: 1 pk Yellow cake mi
1 pk Vanilla instant pudding
And pie filling (3 3/4 oz 4 Eggs
1/2 c Water
1/2 c Bacardi dark rum
1/2 c Vegetable oil
Rum glaze: 1/2 c Butter
1/4 c Water
1 c Sugar
1/2 c Bacardi dark rum
Chocolate topping: 4 oz Semisweet chocolate
1 ts Butter
Use cake mi that will make a 2 layer cake and does NOT have pudding in the mi use the least e pensive cake mi you can find. Preheat oven to 325 degrees. Grease and flour 10 bundt pan. Mi together cake mi , pudding mi , eggs, water, rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. When cake is cooled, drizzle with Chocolate Glaze Topping. RUM GLAZE: Melt butter in saucepan, stir in water and sugar. Boil 5 minutes. Remove from heat and stir in rum. CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries.

Easy Bacardi Rum Cake recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
580 people have voted
Last Reviewed on 2018-12-13



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