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December 2018

Banana Cake Recipes

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Banana Cake with Chocolate Whipped Cream Recipe

Banana Cake with Chocolate Whipped Cream recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Cake with Chocolate Whipped Cream recipe  PDF


c Shortening 2 c Sugar
3 Eggs
2 c Mashed bananas (about 4 lg)
1 ts Vanilla
3 c All purpose flour sifted
1 ts Baking soda
1 ts Salt
1/2 c Buttermilk
1 c Chopped pecans
Chocolate whipped cream below 2 md Bananas
Lemon juice 1/2 c Coarsely chopped pecans
Preheat oven to 350. Grease and flour two 8 inch square or two 9 inch round baking pans. Cream shortening and sugar together in mi ing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in bananas and vanilla. Sift flour, soda, and salt together add to creamed mi ture alternately with buttermilk, beginning and ending with flour mi ture. Stir in 1 cup pecans. Pour batter into prepared pans. Bake for 30 to 35 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean. Cool in pans for 10 minutes remove from pans and cool on wire racks. Place bottom layer on serving plate spread with half of the Chocolate Whipped Cream. Slice bananas and dip slices in lemon juice. Place half of the banana slices in a ring around edge of bottom layer. Cover with top layer of cake spread with remaining Chocolate Whipped Cream. Garnish with remaining banana slices and 1/2 cup chopped pecans. Keep refrigerated until serving time. CHOCOLATE WHIPPED CREAM: 1 cup semisweet or milk chocolate morsels, 1 cup (8 ounces) whipping cream. Melt chocolate morsels in small saucepan over low heat set aside to cool. In chilled mi ing bowl using electric mi er on high speed, whip cream until stiff. Gently fold in cooled chocolate until blended.

Banana Cake with Chocolate Whipped Cream recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2018-12-11



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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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