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May 2019

Banana Cake Recipes

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Peanut Butter Banana Cake Recipe

Peanut Butter Banana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Banana Cake recipe  PDF


JUDY LAUSCH DGSV43A
CAKE 1 c Bananas ripe, mashed
1/2 c Margarine softened
1/2 c Creamy peanut butter
1 c Whipping cream
3 Eggs
1 pk Pills. Butter Cake Mi
2 ts Flour

FROSTING 1 cn Pills. Vanilla Frosting Supr
1/2 ts Banana e tract or vanilla
1/2 ts Yellow food coloring

GLAZE 1/2 c Powdered sugar
2 tb Creamy peanut butter
2 tb Milk
1/2 ts Vanilla

GARNISH 2 Bananas, thinly sliced
1. Heat oven to 350 degrees F. Grease and flour 13 9 pan.
2. In large bowl, combine bananas and margarine mi well (mi ture will
look slightly curdled). Add peanut butter beat well. Add whipping cream and eggs beat at high speed until smooth. Add cake mi and flour beat at low speed until moistened beat 2 minutes at high speed. Pour into greased and floured pan. 3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick inserted in
center comes out clean. Cool 15 minutes remove from pan, if desired. Cool completely. 4. In small bowl, combine all frosting ingredients stir until smooth and
creamy. Frost cake. In small bowl, combine all glaze ingredients beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with banana slices. Store in refrigerator. (Add 1/2 c flour to cake mi in altitude above 3500 ft.) a Pillsbury Bake Off Winner (Barbara Payne of Fort Ord, California.

Peanut Butter Banana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Peanut Butter Banana Cake recipe  PDF   Banana Cake recipes RSS   New

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1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

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