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March 2019

Banana Cake Recipes

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OrangeBanana Cake Recipe

OrangeBanana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OrangeBanana Cake recipe  PDF



Carole Walberg 2 Tablespoons Unsalted Butter Softened
1/3 Cup Coconut Grated
Zest Of 1 Orange 3/4 Cup Sugar
1/2 Cup Unsalted Butter Chilled
2 Eggs
1 Teaspoon Vanilla E tract
1/4 Cup Sour Cream, Yoghurt, Buttermilk,
Or Sour Milk 1 Cup Banana Mashed
2 Cups All Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt

I have made this recipe with margarine instead of butter. About 3 medium sized bananas
1. Preheat oven to 350F, butter one 9 cup (2L) Bundt pan and sprinkle with grated coconut. 2. Fit work bowl with steel knife and with machine running, drop zest through feed tube. Add sugar and process until zest is finely chopped 3. Cut butter into 1 cubes and add to work bowl. Process on/off, on/off until mi ture is thoroughly blended. 4. Mi in eggs, one by one, vanilla e tract, sour cream and bananas. 5. Sift dry ingredients together and add to batter. Process quickly with 2 or 3 on/off turns. Do not overprocess. 6. Turn batter into pan and bake 40 45 minutes or until done. Allow cake to rest 8 10 minutes before turning it out of pan.
Note: The cake keeps well and can also be frozen. The riper the bananas, the more flavour the cake will have. Variations: Add 1/3 cup chopped dates or chocolate chips to the batter. The cake can also be made in two 8 round pans and baked 25 30 minutes. Ice with a cream cheese frosting.
Carole Walberg

OrangeBanana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print OrangeBanana Cake recipe  PDF   Banana Cake recipes RSS   New

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