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CarrotBanana Cake Recipe

CarrotBanana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotBanana Cake recipe  PDF


2 c All purpose flour
1 tb Ground cinnamon
2 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 c Sugar
1 c Firmly packed golden brown
sugar 4 lg Eggs
1 1/2 c Finely grated carrots (about
1 1/2 large) 1 c Drained canned crushed
pineapple in juice 1/2 c Mashed ripe bananas
3/4 c Chopped pecans
FROSTING: 8 oz Pkg cream cheese, at room
temperature 1 c Powdered sugar
3 tb Unsalted butter, at room
temperature 1/4 ts Ground cinnamon
Additional ground cinnamon FOR CAKE: Preheat oven to 350F. Grease and flour a 12 cup Bundt pan. Sift the first four ingredients into a medium bowl. Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended. Mi in the dry ingredients. Add the carrots, pineapple, banana and pecans blend well. Pour into the prepared pan. Bake until a cake tester inserted near the center comes out clean, or about 1 hour. Let the cake stand in the pan for 10 minutes before turning out onto a rack to cool.
FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in a medium bowl until smooth. Spread frosting over the cake. Sprinkle with additional cinnamon Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate. Makes 12 servings. From Bon Appetit, October 1993 Zita Wilensky. Posted by Fred Peters.

CarrotBanana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print CarrotBanana Cake recipe  PDF   Banana Cake recipes RSS   Thumsb up

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