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December 2018

Banana Cake Recipes

Basic Recipes

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CarrotBanana Cake Recipe

CarrotBanana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CarrotBanana Cake recipe  PDF


2 c All purpose flour
1 tb Ground cinnamon
2 ts Baking soda
1/4 ts Salt
1 c Vegetable oil
1 c Sugar
1 c Firmly packed golden brown
sugar 4 lg Eggs
1 1/2 c Finely grated carrots (about
1 1/2 large) 1 c Drained canned crushed
pineapple in juice 1/2 c Mashed ripe bananas
3/4 c Chopped pecans
FROSTING: 8 oz Pkg cream cheese, at room
temperature 1 c Powdered sugar
3 tb Unsalted butter, at room
temperature 1/4 ts Ground cinnamon
Additional ground cinnamon FOR CAKE: Preheat oven to 350F. Grease and flour a 12 cup Bundt pan. Sift the first four ingredients into a medium bowl. Whisk the oil, sugar, brown sugar and eggs in a large bowl until well blended. Mi in the dry ingredients. Add the carrots, pineapple, banana and pecans blend well. Pour into the prepared pan. Bake until a cake tester inserted near the center comes out clean, or about 1 hour. Let the cake stand in the pan for 10 minutes before turning out onto a rack to cool.
FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in a medium bowl until smooth. Spread frosting over the cake. Sprinkle with additional cinnamon Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate. Makes 12 servings. From Bon Appetit, October 1993 Zita Wilensky. Posted by Fred Peters.

CarrotBanana Cake recipe and other banana cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print CarrotBanana Cake recipe  PDF   Banana Cake recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

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