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July 2018

Crab Cake Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) ...

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Crab Cakes Makes 6 Recipe

Crab Cakes Makes 6 recipe and other crab cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crab Cakes Makes 6 recipe  PDF


1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
pepper 1 sl White bread, cubed
1 ts Worcestershire sauce
1 ts Prepared mustard
1 ts Lemon juice
1/4 ts Salt
1/4 ts Pepper
fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mi well all ingredients e cept crabmeat and oil, then gently fold in crabmeat. Form into si cakes. Fry in just enough oil to prevent sticking til brown.

Crab Cakes Makes 6 recipe and other crab cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Crab Cakes Makes 6 recipe  PDF   Crab Cake recipes RSS   Thumsb up

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Baked Summer Squash
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6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

Cooking Magazines: Squash Recipes » July 2018   Squash recipes RSS   Thumsb up

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