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May 2018

Birthday Cake Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Mexican Chocolate Wedding Cakes Recipe

Mexican Chocolate Wedding Cakes recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chocolate Wedding Cakes recipe  PDF


3/4 c Firmly packed brown sugar
3/4 c Butter, softened
3 1 oz squares unsweetened
Baking chocolate, melted 1 t Vanilla
2 c All purpose flour
1 c Chopped nuts
1/2 t Salt
Powdered sugar Heat oven to 350. In large mi er bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mi ed (1 to 2 minutes). Reduce speed to low add all remaining ingredients e cept powdered sugar. Continue beating, scraping bowl often, until well mi ed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann :)

Mexican Chocolate Wedding Cakes recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Mexican Chocolate Wedding Cakes recipe  PDF   Birthday Cake recipes RSS   Thumsb up

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Rigatoni Al Gorgonzola Romana
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1 c Heavy Cream 1/2 lb Gorgonzola cheese, crumbled 1/2 ts Nutmeg, grnd 2 tb Butter 3/4 c Parmesan, grated Heat cream to simmering, do not boil. Add Gorgonzola, salt, pepper and nutmeg crush Gorgonzola against the pot's sides with the back of a wooden spoon until it's thoroughly mi ed. Cook rigatoni al dente, toss with butter, then mi the pasta into the cream sauce. Mi in about half the Parmesan, serve the rest at table. It's worth a trip to the Italian deli to get a GOOD hunk of Gorgonzola for this ...

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