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February 2019

Birthday Cake Recipes

Easy Recipes

Easy Fudgey Pudding Cake

Easy Fudgey Pudding Cake Recipe
1 c All purpose biscuit baking mi 1/4 c Hershey's cocoa 14 oz Sweetened condensed milk not eva...

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Mexican Chocolate Wedding Cakes Recipe

Mexican Chocolate Wedding Cakes recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chocolate Wedding Cakes recipe  PDF


3/4 c Firmly packed brown sugar
3/4 c Butter, softened
3 1 oz squares unsweetened
Baking chocolate, melted 1 t Vanilla
2 c All purpose flour
1 c Chopped nuts
1/2 t Salt
Powdered sugar Heat oven to 350. In large mi er bowl combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla. Continue beating, scraping bowl often, until well mi ed (1 to 2 minutes). Reduce speed to low add all remaining ingredients e cept powdered sugar. Continue beating, scraping bowl often, until well mi ed (1 to 2 minutes). Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes or until set. Let stand 5 minutes carefully remove from cookie sheets. Cool another 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool. From: The Austin American Statesman, typed by jessann :)

Mexican Chocolate Wedding Cakes recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
695 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Mexican Chocolate Wedding Cakes recipe  PDF   Birthday Cake recipes RSS   Thumsb up

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Fettuccine with Shellfish Tomatoes and Olive
Fettuccine with Shellfish Tomatoes and Olive Recipe


6 tb Olive oil 2 lb Ripe romatoes, peeled, seeded, chopped 3 tb Drained capers 2 tb Chopped anchovies 1 tb Chopped garlic 3/4 lb Medium uncooked shrimp, peeled, deveined 1/2 lb Sea scallops, halved horizontally 2 tb Chopped pitted Kalamata Olives 3/4 lb Fettuccine Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mi ture thickens, stirring occasionally, about 10 minutes. Add shrimp and sea scallops and saute' just until cooked through, about 2 minutes. Mi ...

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