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December 2018

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Kourabiedes Wedding Cakes Recipe

Kourabiedes Wedding Cakes recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kourabiedes Wedding Cakes recipe  PDF


1 c Unsalted butter room temp
1/4 c Sugar
1 Egg yolk
2 tb Brandy or orange juice
2 1/2 c All purpose flour
1/2 ts Baking powder
1/2 c Ground blanched almonds
30 Wholecloves if desired
Powdered sugar For sprinkling Combine butter and sugar in a large bowl. Beat in egg yolk until mi true is smooth and light. Beat in brandy or juice. Sift together flour and baking powder. Add to egg mi ture a little at a time, beating well after each addition. Stir in almonds. Turn out onto a floured surface. Knead with floured hands until dough is no longer sticky. Preheat oven to 350. Pinch off 1 pieces, shape into balls or crescents. If desired insert 1 whole clove in center of each, or use your fingers to press 1 or 2 dimples into each cookie. Place on ungreased baking sheets. Bake 30 35 minutes or until cookies are pale golden. Cool on baking sheets. Sprinkle heavily with powdered sugar while still warm. Cookies are e tremely fragile. Remove from baking sheets with a spatula. Store in an airtight container between sheets of wa ed paper. Makes about 30.

Kourabiedes Wedding Cakes recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
175 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Kourabiedes Wedding Cakes recipe  PDF   Birthday Cake recipes RSS   Thumsb up

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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