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February 2019

Birthday Cake Recipes

White Cake Recipes

Emily's White CakeCrisco 1919

Emily's White CakeCrisco 1919 Recipe
1/2 c Crisco 1 1/2 c Sugar 3 c Flour 3 ts Baking powder 1 ts Salt 1 c Water 1 ts Flavorin...

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Wedding Cake Recipe

Wedding Cake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wedding Cake recipe  PDF


4 1/2 c Sifted cake flour
1 ts Baking powder
1/2 ts Cloves
1/2 ts Cloves
1/2 ts Cinnamon
1/2 ts Mace
1 lb Shortening
1 lb Brown sugar
10 Eggs, well beaten
1/2 lb Candied cherries,cut in half
1/2 lb Candied pineapple, diced
1 lb Dates, seeded and sliced
1 lb Raisins
1 lb Currants
1/2 lb Citron, thinly sliced
1/2 lb Candied orange and lemon
Peel, sliced 1/2 lb Nut meats, chopped
1 c Honey
1 c Molasses
1/2 c Cider
Sift flour, baking powder and spices together 3 times. Cream shortening and sugar until fluffy. Add eggs, fruit, nuts, honey, molasses and cider. Add flour in small amounts, mi ing well after each addition. Turn into cake pans which have been greased, lined with heavy paper and again greased. Bake in a 250 degree oven. For large loaves, bake in 8 4 3 inch pans about 4 hours. For small loaves, bake in 6 3 2 1/2 inch pans about 2 1/2 to 3 hours. For 8 1/2 inch tube pan, bake 4 to 5 hours. Test with
toothpick before removing from the oven. Makes 10 pounds of cake. Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing. Randy Rigg The Pinnacle Club BBS 812 963 9139

Wedding Cake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
112 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Wedding Cake recipe  PDF   Birthday Cake recipes RSS   Thumsb up

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5 c Chicken stock 4 lg Potatoes, peeled and sliced 2 1/2 c Milk 4 tb Butter 2/3 c Grated Gruyere cheese (or Parmesan) Salt and pepper to taste 4 sl Bread, toasted Pour chicken stock into a soup pot and bring it to a boil. Add the potatoes and cook them, covered, over low to medium heat for 30 minutes. Blend the soup in a blender and then pour it back into the soup pot. Add the milk, butter, cheese, salt and pepper to taste. Mi well and continue cooking until all the cheese is melted. Place a slice of toast at the center of each soup plate. Pour the hot soup on top of the...

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Jelly Roll

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