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July 2018

Birthday Cake Recipes

Bundt Cake Recipes

Chocolate Zucchini Bundt Cake

Chocolate Zucchini Bundt Cake Recipe
2 c Sugar 3/4 c Oil 3 Eggs 2 ts Vanilla 2 c Zucchini shredded 2 1/2 c Flour 1/2 c Unswee...

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Wedding Cake Recipe

Wedding Cake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wedding Cake recipe  PDF


4 1/2 c Sifted cake flour
1 ts Baking powder
1/2 ts Cloves
1/2 ts Cloves
1/2 ts Cinnamon
1/2 ts Mace
1 lb Shortening
1 lb Brown sugar
10 Eggs, well beaten
1/2 lb Candied cherries,cut in half
1/2 lb Candied pineapple, diced
1 lb Dates, seeded and sliced
1 lb Raisins
1 lb Currants
1/2 lb Citron, thinly sliced
1/2 lb Candied orange and lemon
Peel, sliced 1/2 lb Nut meats, chopped
1 c Honey
1 c Molasses
1/2 c Cider
Sift flour, baking powder and spices together 3 times. Cream shortening and sugar until fluffy. Add eggs, fruit, nuts, honey, molasses and cider. Add flour in small amounts, mi ing well after each addition. Turn into cake pans which have been greased, lined with heavy paper and again greased. Bake in a 250 degree oven. For large loaves, bake in 8 4 3 inch pans about 4 hours. For small loaves, bake in 6 3 2 1/2 inch pans about 2 1/2 to 3 hours. For 8 1/2 inch tube pan, bake 4 to 5 hours. Test with
toothpick before removing from the oven. Makes 10 pounds of cake. Spread ornamental icing on top and sides of cake and decorate with simple borders and rosettes of icing. Randy Rigg The Pinnacle Club BBS 812 963 9139

Wedding Cake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Wedding Cake recipe  PDF   Birthday Cake recipes RSS   Thumsb up

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1 ea Lemon lg 1/4 c Rice, uncooked 4 1/2 c Chicken broth, clear 2 tb Butter and lt real not margerine and gt 1 tb Parsley fresh and chopped 4 ea Lemon thin slices 1/2 c Cream, heavy Cook the rice and the butter together in medium saucepan with 1/2 cup of the chicken broth for 20 25 minutes. Stir in the remainingb broth and bring to just the boiling point. Stir in the cream, lemon rinf, and the lemon juice. Mi well and serve hot. Garnish with the parsley and a slice of lemon. ...

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