Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Birthday Cake Recipes

Healthy Recipes

Healthy Meat Loaf

Healthy Meat Loaf Recipe
4 c Packed, finely shredded Cabbage (about 1 pound) 1 md Onion,finely chopped (1/2 cup) 1 1/2 tb Corn...

read more

Hawaiian Wedding Cake Recipe

Hawaiian Wedding Cake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Wedding Cake recipe  PDF


1 Any flavor cake mi
1 pk Instant vanilla pudding
1 1/3 c Syrup drained from fruit
1/2 c Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 cn Fruit cocktail in syrup
1 cn Crushed pineapple in syrup
(both 20 oz each) 1/2 c Chopped walnuts
Make cake mi (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool. Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread ontop of cake. Combine fruit cocktail and pineapple and sprinkle ontop of pudding mi ture. Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts. (Note, you can vary the fruit and the pudding flavors, as you wish)

Hawaiian Wedding Cake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Hawaiian Wedding Cake recipe  PDF   Birthday Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Coppermountain Quiche

New Cooking Recipes

HotSmoked Trout
HotSmoked Trout Recipe


Stephen Ceideburg 1 Red meated trout, 2 to 3 pounds 2 ts Kosher salt 2 ts Sugar 1 c (appro imately) hardwood smoking chips (preferably alder or fruitwood) Filet the fish (or have the fishmonger do it), leaving the skin on. If you want a completely boneless filet, use tweezers or clean needle nose pliers to remove the dozen or so pin bones running down the middle of the filet near the head end. Place the filets skin side down in a glass or stainless steel baking pan or other deep dish. Combine the salt and sugar and sprinkle a generous layer all over the fish, more thickly on ...

Cooking Magazines: Easy Fish Recipes » March 2019   Easy Fish recipes RSS   New

Dish Of The Day

Apple Nut Salad

Apple Nut Salad Recipe
Don Fifield kgr41a 2 3 oz bo es lime gelatin 4 tb Sugar 3 c Boiling water 2 3 oz pkgs cream chee...
read more

Category: » Salad Recipes

View more dishes

>