Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Birthday Cake Recipes

Salad Recipes

Romaine Salad Great Chefs

Romaine Salad Great Chefs Recipe
2 ea Hearts, lettuce, Romaine 4 ea Tomatillos, sliced (or use fresh green tomatoes) 2 md Tomatoes,...

read more

Norwegian Birthday Cake Blotkake Recipe

Norwegian Birthday Cake Blotkake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Norwegian Birthday Cake Blotkake recipe  PDF


LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 2/94 5 Eggs, separated
3/4 ts Cream of tartar
1 1/2 c Sugar
1/2 c Water
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
2 c Whipping cream
Strawberries, optional In a bowl beat egg whites until foamy. Add cream of tartar and beat until stiff peaks form. Gradually beat in sugar. Set aside. Beat egg yolks until thick and lemon colored. Stir in water and vanilla. Sift flour twice with baking powder. Stir flour into egg yolk mi ture by hand, until thoroughly combined. Fold in egg white mi ture. Pour mi ture into 2 (8 inch) round parchment lined cake pans and bake at 350 degrees about 30 to 40 minutes, or until wood pick inserted in center comes out dry. When cool, divide each cake into 2 layers. Whip cream. Save enough whipped cream to decorate outside of cake. Add crushed strawberries with juice to rest of whipped cream. Then spread on top of layers. Each serving contains about: 382 calories 108 mg sodium 172 mg cholesterol 20 grams fat 45 grams carbohydrates 6 grams protein 0.05 gram fiber. Presented by: Kathie Jenkins, Times Staff Writer. Source: Mrs. Bergliot Norvoll, Minneapolis (originally from Norway). This sponge cake is also delicious on its own or as a base for fruit and whipped cream.

Norwegian Birthday Cake Blotkake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Norwegian Birthday Cake Blotkake recipe  PDF   Birthday Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tomato Delights

New Cooking Recipes

Anne's Crustless Quiche
Anne's Crustless Quiche Recipe


1/2 pound Cheddar or Monterey Jack cheese grated 4 eggs beaten 1 jar quartered and amp marinated (12 oz.) artichoke hearts well drained and amp chopped fine (reserve marinade) 6 green onions diced 6 Uneeda biscuits 2 tablespoons minced parsley 1/2 clove garlic minced 1 dash Tabasco sauce 1/8 teaspoon oregano Salt and amp pepper to taste Preheat oven to 375 degrees. Combine all the ingredients and turn mi ture into an 8 8 inch pan greased with reserved marinade. Bake 40 to 45 minutes. Cool i n pan and cut into small squares. Rehea...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Warm Tomato Vinaigrette

Warm Tomato Vinaigrette Recipe
PHILLY.INQUIRER 1 c TOMATO PUREE 2 tb WHITE ...
read more

Category: » Pasta Recipes

View more dishes

>