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Norwegian Birthday Cake Blotkake Recipe

Norwegian Birthday Cake Blotkake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Norwegian Birthday Cake Blotkake recipe  PDF


LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 2/94 5 Eggs, separated
3/4 ts Cream of tartar
1 1/2 c Sugar
1/2 c Water
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
2 c Whipping cream
Strawberries, optional In a bowl beat egg whites until foamy. Add cream of tartar and beat until stiff peaks form. Gradually beat in sugar. Set aside. Beat egg yolks until thick and lemon colored. Stir in water and vanilla. Sift flour twice with baking powder. Stir flour into egg yolk mi ture by hand, until thoroughly combined. Fold in egg white mi ture. Pour mi ture into 2 (8 inch) round parchment lined cake pans and bake at 350 degrees about 30 to 40 minutes, or until wood pick inserted in center comes out dry. When cool, divide each cake into 2 layers. Whip cream. Save enough whipped cream to decorate outside of cake. Add crushed strawberries with juice to rest of whipped cream. Then spread on top of layers. Each serving contains about: 382 calories 108 mg sodium 172 mg cholesterol 20 grams fat 45 grams carbohydrates 6 grams protein 0.05 gram fiber. Presented by: Kathie Jenkins, Times Staff Writer. Source: Mrs. Bergliot Norvoll, Minneapolis (originally from Norway). This sponge cake is also delicious on its own or as a base for fruit and whipped cream.

Norwegian Birthday Cake Blotkake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
782 people have voted
Last Reviewed on 2018-12-18



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