Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Birthday Cake Recipes

Preserving Recipes

Country Chutney

Country Chutney Recipe
1 1/4 lb Parsnips 1 lb Apples (3 md.) peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup) ...

read more

Norwegian Birthday Cake Blotkake Recipe

Norwegian Birthday Cake Blotkake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Norwegian Birthday Cake Blotkake recipe  PDF


LARRY LUTTROPP FVKC70A
L.A. TIMES FOOD SECTION 2/94 5 Eggs, separated
3/4 ts Cream of tartar
1 1/2 c Sugar
1/2 c Water
1 ts Vanilla
1 1/2 c Flour
1 ts Baking powder
2 c Whipping cream
Strawberries, optional In a bowl beat egg whites until foamy. Add cream of tartar and beat until stiff peaks form. Gradually beat in sugar. Set aside. Beat egg yolks until thick and lemon colored. Stir in water and vanilla. Sift flour twice with baking powder. Stir flour into egg yolk mi ture by hand, until thoroughly combined. Fold in egg white mi ture. Pour mi ture into 2 (8 inch) round parchment lined cake pans and bake at 350 degrees about 30 to 40 minutes, or until wood pick inserted in center comes out dry. When cool, divide each cake into 2 layers. Whip cream. Save enough whipped cream to decorate outside of cake. Add crushed strawberries with juice to rest of whipped cream. Then spread on top of layers. Each serving contains about: 382 calories 108 mg sodium 172 mg cholesterol 20 grams fat 45 grams carbohydrates 6 grams protein 0.05 gram fiber. Presented by: Kathie Jenkins, Times Staff Writer. Source: Mrs. Bergliot Norvoll, Minneapolis (originally from Norway). This sponge cake is also delicious on its own or as a base for fruit and whipped cream.

Norwegian Birthday Cake Blotkake recipe and other birthday cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Norwegian Birthday Cake Blotkake recipe  PDF   Birthday Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Macadamia Fudge Torte

New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe


1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » June 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Asian Porterhouse

Asian Porterhouse Recipe
2 lg Porterhouse steaks about 1 to 1 1/4 lb each Freshly ground black pepper ...
read more

Category: » Tilapia Recipes

View more dishes

>