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August 2018

Pumpkin Cake Recipes

Dumpling Recipes

KartaeuserkloesseCarthusian Dumplings

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Pumpkin Cake with Seafoam Frosting Recipe

Pumpkin Cake with Seafoam Frosting recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Cake with Seafoam Frosting recipe  PDF


3 c Sifted cake flour (sifted
before measuring) 3 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon, ground
1/4 ts Cloves, ground
1 c Cooked or canned pumpkin
1/2 c Milk
1 c Granulated sugar
1 c Light brown sugar,packed
1/2 c Butter or margarine,
softened 2 Eggs
1 ts Vanilla e tract
1. Preheat oven to 350 degrees F. Grease and flour three 8 by 1
1/2 inch layer cake pans. Sift flour onto wa ed paper with baking
powder, soda salt, cinnamon, cloves. 2. In a 2 cup measuring cup, combine pumpkin and milk, mi ing well. Turn granulated and brown sugars, butter, eggs and vanilla e tract into large bowl of electric mi er beat at high speed about 5 minutes, occasionally scraping side of bowl with rubber scraper. 3. At low speed, beat in flour mi ture (in fourths) alternately with pumpkin mi ture (in thirds). Beat just until smooth 1 minute. Pour batter into pans bake 30 to 35 minutes, or until surface springs back when gently pressed
with fingertip. Cool in the pans 10 minutes. 4. Remove from pans cool completely on wire rack. Make Frosting: In top of double boiler, combine 1/4 cup egg whites, 1 1/2 cups light brown sugar, packed, 1 tablespoon light corn syrup and 1/3 cup water. With an electric rotary beater, beat 1 minute to combine. 5. Cook over rapidly boiling water, beating constantly, about 7 minutes, or until stiff peaks form when beater is slowly raised. Remove from boiling water. Add 1 teaspoon vanilla e tract then continue beating until the frosting is thick enough to spread about 2 minutes. 6. Place a layer on plate, top side down spread with 1 cup frosting sprinkle with 1/2 cup chopped walnuts. Repeat with second layer, top side down. Frost cake with rest swirling decoratively. Garnish edge with walnut halves. Refrigerate till serving. Serves 12 Recipe from: McCall's, October 1984

Pumpkin Cake with Seafoam Frosting recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
648 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Pumpkin Cake with Seafoam Frosting recipe  PDF   Pumpkin Cake recipes RSS   New

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