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March 2019

Pumpkin Cake Recipes

Casseroles Recipes

Mrs Glick's Potatoes

Mrs Glick's Potatoes Recipe
3 lb Large Yukon Gold or russet potatoes (about 6), scrubbed but not peeled 6 lg Cloves garlic, unpeel...

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Pumpkin Cake Roll Recipe

Pumpkin Cake Roll recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Cake Roll recipe  PDF


3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla e tract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mi the ne t 6 ingredients and fold into pumpkin mi ture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla e tract in mi ing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mi ture. Roll cake again. Chill.

Pumpkin Cake Roll recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
133 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Pumpkin Cake Roll recipe  PDF   Pumpkin Cake recipes RSS   Thumsb up

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