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July 2018

Pumpkin Cake Recipes

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Pumpkin Cake Recipe

Pumpkin Cake recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Cake recipe  PDF

4 Eggs
2 c Sugar
2 c Cooked pumpkin
1 c Oil
3 c All purpose flour
1 ts Salt
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 c Nuts or raisins
In the food processor, combine the eggs an sugar until smooth. Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts. Stir in the cooked and mashed pumpkin. Turn the batter into two round cake molds, greased and lightly floured. Bake in a preheated oven at 350F for 40 minutes. Unmold and stack the cakes, and ice with an orange tinted frosting. Source : Greatest Moments in Cooking.ch

Pumpkin Cake recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Pumpkin Cake recipe  PDF   Pumpkin Cake recipes RSS   Thumsb up

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half chicken breasts boned 2 jars dried chipped beef 8 ounces sour cream 1 can cream mushroom soup slice bacon Wrap slice bacon around each half breast. Fasten with toothpick. Layer shredd ed beef on bottom of open pan. Top with breasts. Cover with mi of soup and s our cream. Bake at 300 degrees, covered with foil for first hour. Turn to 250 degrees and bake 2 more hours. Baste at halfway time. Remove foil for last 1/ 2 hour cooking. Remove toothpicks. A little vermouth or sherry may be added t o above, if desired. (For heartier portions, roll 1/2 chicken thigh (boned) in...

Cooking Magazines: Chicken Thigh Recipes » July 2018   Chicken Thigh recipes RSS   Thumsb up

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