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January 2018

Pumpkin Cake Recipes

Lemon Cake Recipes

Lemon Cake Pie

Lemon Cake Pie Recipe
2 egg yolks 1 cup sugar 2 tablespoons butter softened 3 tablespoons lemon juice grated ri...

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Looks Like a Pumpkin Cake Recipe

Looks Like a Pumpkin Cake recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Looks Like a Pumpkin Cake recipe  PDF


PATTI VDRJ67A 2 packages Chocolate cake mi
2 cans Cream cheese frosting
1 Banana with peel
1 package Cherry fruit roll ups
Food colors red green and yellow
Make the two chocalate cakes in bundt pans according to package directions. Cool Completely. Set one upside down on a plate with the second right side up so that they resemble a pumpkin shape. Set aside 1/4 cup of the frosting and tint the remaing frosting orange using the red and yellow food coloring. Cut the banana in half leaving the skin on and place it on the top center of the cake. Tint the reserved frosting green and frost the banana (this is the stem). Cut eyes, nose, mouth and any other features out of the cherry fruit roll up and decorate as desired.

Looks Like a Pumpkin Cake recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2018-01-18



Thursday, Jan 18 2018 Download & Print Looks Like a Pumpkin Cake recipe  PDF   Pumpkin Cake recipes RSS   New

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1/2 c Butter or margarine softened 1/2 c Shortening 2 c Sugar 4 Eggs 1/2 ts Baking soda 1 c Buttermilk 3 c All purpose flour 1/8 ts Salt 2 ts Lemon e tract 1 ts Almond e tract Recipe by: Southern Living Cream butter and shortening gradually add sugar, beating well at medium speed of an electric mi er. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk. Combine flour and salt add to creamed mi ture alternately with buttermilk, beginning and ending with flour mi ture. Mi just until blended after each addition. Stir in flavor...

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