Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Pumpkin Cake Recipes

Condiments Recipes

Carrot Raspberry Preserve

Carrot Raspberry Preserve Recipe
1 kg Carrots, peeled and amp sliced 1 kg Rhubarb, thinly sliced 1 kg Sugar, warmed Place carrots...

read more

Looks Like a Pumpkin Cake Recipe

Looks Like a Pumpkin Cake recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Looks Like a Pumpkin Cake recipe  PDF


PATTI VDRJ67A 2 packages Chocolate cake mi
2 cans Cream cheese frosting
1 Banana with peel
1 package Cherry fruit roll ups
Food colors red green and yellow
Make the two chocalate cakes in bundt pans according to package directions. Cool Completely. Set one upside down on a plate with the second right side up so that they resemble a pumpkin shape. Set aside 1/4 cup of the frosting and tint the remaing frosting orange using the red and yellow food coloring. Cut the banana in half leaving the skin on and place it on the top center of the cake. Tint the reserved frosting green and frost the banana (this is the stem). Cut eyes, nose, mouth and any other features out of the cherry fruit roll up and decorate as desired.

Looks Like a Pumpkin Cake recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
843 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Looks Like a Pumpkin Cake recipe  PDF   Pumpkin Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pumpkin Empanadas

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » November 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa

Quinoa Recipe
2 ts Virgin olive oil 2 lg Garlic cloves crushed 1 c Quinoa 2 c Chicken Broth Rinse the ...
read more

Category: » Quinoa Recipes

View more dishes

>