Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Red Velvet Cake Recipes

Side Dish Recipes

Radishes In Cream

Radishes In Cream Recipe
1 bn Radishes thinly sliced Lettuce leaves DRESSING ...

read more

Red Velvet Cake Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake Recipe

Hershey's Red Velvet Cocoa Cake recipe and other red velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hershey's Red Velvet Cocoa Cake recipe  PDF



1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
3 tablespoons Hershey's AE cocoa
2 ounces red food coloring
2 1/2 cups sifted cake flour
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon vinegar

Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separate dish, blend cocoa and food coloring add to sugar mi ture. Add flour, buttermilk, and salt alternately. Mi soda and vinegar in cup and add. Bake in two 9 in cake pans, greased and floured, at 350 for 30 to 35 minutes. If desired, divide batter between three 9 in pans. Let cool before frosting.

Hershey's Red Velvet Cocoa Cake recipe and other red velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2018-04-22



Sunday, Apr 22 2018 Download & Print Hershey's Red Velvet Cocoa Cake recipe  PDF   Red Velvet Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Kaye's Spinach Madeline

New Cooking Recipes

Chicken Soup with Potato DumplingsGfdm86a
Chicken Soup with Potato DumplingsGfdm86a Recipe


1/4 c Onion chopped 1 tb Vegetable oil 2 c Chicken cut up, cooked 1 c Carrots sliced 1 1/2 c Bisquick 1 tb Green onion chopped w/ top 1/4 c Milk 1 ea Garlic crushed clove 6 c Chicken broth 1 c Celery sliced 1/4 ts Sage dried, crushed leaves 1 c Mashed potatoes cold 1/8 ts Pepper The first 8 ingredients (onion to sage) make up the soup. Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, checken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings by mi ...

Cooking Magazines: Bisquick Pie Recipes » April 2018   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

Nasu Karashi SumisoAe EggplantMustard Miso

Nasu Karashi SumisoAe EggplantMustard Miso Recipe
1 lb Eggplant 1 ts Salt 1/3 c White miso dressing 1 tb Japanese all purpose soy sauce 1 tb P...
read more

Category: » Aggplant Recipes

View more dishes

>