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September 2018

Butter Cake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

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Gooey Butter Cake a La St Louis Mo Recipe

Gooey Butter Cake a La St Louis Mo recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gooey Butter Cake a La St Louis Mo recipe  PDF



VAN GEFFEN VGHC42A 1 Bo yellow cake mi used dry (18 ounces)
1/4 pound Butter melt cool
2 Eggs slightly beaten
FILLING 1 Package cream cheese (8 ounces) soft
1 pound Powdered sugar
1 1/2 teaspoons Vanilla

CAKE Blend cake mi , butter and eggs together well in medium mi ing bowl until crumbly but moist. Pat mi ture evenly over bottom of Pam sprayed jelly roll pan. Pat it lightly but evenly. Set aside while you preheat oven to 350 and prepare the filling. FILLING Combine cream cheese, sugar and vanilla well in 2 qt bowl, beating with mi er on medium speed until smooth. (About 5 minutes beating time). Pour over cake mi layer. Place on center rack of oven and bake at 350, about 30 to 35 minutes or until golden brown and top looks like a nicely baked cheesecake would. Cool in pan on rack 1 hour. Cut into neat serving squares and refrigerate, covered in plastic wrap to serve within a few days. Does NOT freeze well. Source: Gloria Pitzer's Mostly 4 Ingredient Recipes.

Gooey Butter Cake a La St Louis Mo recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Gooey Butter Cake a La St Louis Mo recipe  PDF   Butter Cake recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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