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June 2018

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Amish White Bread

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Butterkuchen Butter Cake Recipe

Butterkuchen Butter Cake recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butterkuchen Butter Cake recipe  PDF


2 Env active dry yeast
1/2 c Water, warm
3/4 c Milk
1/2 c Sugar
1 ts Salt
1/2 c Butter
4 c All purpose flour, sifted
Grated rind of 1 lemon 3 ea Eggs
Butter Topping 1/2 c Butter (1 stick)
1 c Sugar
1/2 ts Cinnamon
1/3 c Almonds, blanched, slivered
Sprinkle the yeast over warm water. Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted. Cool to lukewarm. Add dissolved yeast. Place the flour blended with lemon rind in large mi ing bowl form a well in the center. Add yeast milk mi ture and the eggs. Stir until blended and smooth. Pour into a buttered 9 13 inch baking pan, spreading dough evenly. Let rise in warm place about 45 minutes. Chop the butter into the mi ed sugar and cinnamon to form fine particles. Sprinkle over top of risen batter. Add the almonds. Bake in oven preheated to 375 F. for 30 minutes, or until top is golden and syrupy. Makes about 12 servings. Variations: Streuselkuchen: This is much the same as Butterkuchen e cept that the lemon rind is omitted from the butter and a crumb topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds and 8 Tbsp (1 stick) butter are sprinkled over batter. If desired, 1/4 tsp cinnamon may also be added to the topping mi ture. Apfebutterkuchen (a Bremen specialty). Prepare as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven. Cover apples with same Butter Topping. Almonds are an optional addition (and very good). From: The Art of German Cooking, by Betty Wason Shared by: June Hoffman, 9/93 Ma imus 2.01wb Origin: Syzygy Home of the Gipper 215/281 3654 (1:273/915) BBS: High Country East Date: 09 15 93 (11:14) Number: 3565 From: SANDEE EVELAND Refer: NONE To: JON JUDD Recvd: NO Subj: Re: I'm baaccckkk CR 1/ Conf: (52) Cooking ::To: All From: Jon Judd Subj: I'm baaccckkk :: JJ and gt I'm back.......and you're stuck with me......I have been scanning JJ and gt messages for the past week and see that alot has changed. I've been JJ and gt away for about, well gee it's been almost a year. Took a direct JJ and gt lightening hit to my system and lost everything. Its' taken time to JJ and gt get things put together. Of course now I have had to start with brand JJ and gt new cooking dbases.......empty ones at that Good to see ya here again... Lessee... Popcorn was the weakness if I recall, right : ) Begin Recipe E port QuikBook version 0.96 Beta A

Butterkuchen Butter Cake recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2018-06-17



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