Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Butter Cake Recipes

Meat Recipes

Spike Steak

Spike Steak Recipe
Servings: 4 2 Inch thick sirlion steaks 1 T Black peppercorns 2 Cloves garlic, min...

read more

Orange Butter Cakes Recipe

Orange Butter Cakes recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Butter Cakes recipe  PDF


3 1/2 c Flour
2 ts Baking powder
1/4 ts Salt
1 c Butter softened
1 1/3 c Sugar
2 ts Vanilla
2 Eggs
1 c Orange peel candied
Finely chopped Glaze: 3 c Powdered sugar
3/4 c Grand marnier
6 tb Orange peel candied strips
DEION: Dainty little cakes, glazed with Grand Marnier, baked in fancy tartlet tins, are beautiful as well as delicious. Preheat oven to 350. Generously butter 36, 2 1/2 inch tartlet tins. Combine flour, baking powder and salt, set aside. Beat together butter and sugar until light and fluffy. Blend in vanilla and egg, then add grand Marnier 1 TBL at a time, beating after each addition. Stir in flour mi ture in 1/2 cup increments, blending after each addition. Stir in orange peel. Fill buttered tins 2/3 full. Use fingertips to press dough into tins so it conforms to sides, level off top of dough. Arrange tins on baking sheets and bake 15 18 minutes until golden. Let cakes rest 3 minutes, then turn out of molds onto a rack over wa ed paper. If necessary, use the tip of a knife to loosen cakes from molds. Leave cakes upside down. The bottoms become the tops of cakes. GLAZE: While cakes are baking, prepare glaze. Combine suger and half the Grand Marnier. Add enough additional Grand Marnier to make a smooth creamy glaze of medium consistency. Spoon over warm cookies, covering tops and allowing glaze to drizzle down sides of cakes. Sprinkle a few strips of candied orange peel on top of glazed cookies. Cool completely on racks. Store in airtight container at room temperature 3 4 days, freeze for longer storage. From The Joy of Cookies,

Orange Butter Cakes recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
601 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Orange Butter Cakes recipe  PDF   Butter Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork Chops with Cranberries

New Cooking Recipes

Halibut Pecante
Halibut Pecante Recipe


Fish 1 1/4 Lb Halibut Fillet about 1 thick 1 1/2 Tbs Butter Sauce 1/3 Cup Roasted Pecans coarsely crumbled by 2 Tbs Raspberry Vinegar 2 Tbs Balsamic Vinegar 2 Tbs Roast Garlic peeled and pulped 1 Tsp Soy Sauce 1/4 Cup Dry Muscadine Wine 1 Pinch Nutmeg 1 Pinch Salt Heat butter in frying pan until foaming subsides, reduce heat to medium to medium low and fry fish five minutes per side, being careful when you turn it not to break it up. While fish is frying, combine sauce ingredients. When fish is done, remove to plat...

Cooking Magazines: Halibut Recipes » November 2018   Halibut recipes RSS   New

Dish Of The Day

Lemon Snowflake Cookies

Lemon Snowflake Cookies Recipe
cookies 1/2 c Butter or margarine softened 1 c Sugar 1 Egg 2 tb Milk 1 ts Lemon zest g...
read more

Category: » Cookie Recipes

View more dishes

>