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October 2018

Butter Cake Recipes

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Orange Butter Cake Recipe

Orange Butter Cake recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Butter Cake recipe  PDF



2 cups all purpose flour
1 cup graham cracker crumbs
1 cup light brown sugar firmly packed
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup butter softened
1 tablespoon grated orange peel
1 cup fresh orange juice
3 large eggs lightly beaten
Tropical Cheese Spread optional
Combine first 12 ingredients in a large mi ing bowl beat at low speed with an electric mi er until blended. Beat at high speed 3 minutes. Pour batter in to two greased and floured 8 1/2 4 1/2 3 inch loaf pans.
Bake at 350F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes remove from pans, and let co ol completely on wire racks. Frost with Tropical Cheese Spread, if desired.

Tropical Cheese Spread
1 cup chopped dried mi ed fruit 3/4 cup water 2 tablespoons Grand Marnier or other orange flavored liqueur 2 (8 ounce) packages cream cheese, softened 1/2 cup orange marmalade
Combine first 3 ingredients in a small saucepan bring to a boil over medium heat. Cover, reduce heat, and simmer 8 minutes or until fruit is soft. Drain well.
Beat cream cheese at medium speed with electric mi er until creamy add marm alade, and beat until blended. Fold in fruit.

Orange Butter Cake recipe and other butter cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Orange Butter Cake recipe  PDF   Butter Cake recipes RSS   Thumsb up

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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