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June 2019

Fruit Cake Recipes

Slow Cooker Recipes

Venison Savory Stew

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Kay's Fruit Cake Recipe

Kay's Fruit Cake recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kay's Fruit Cake recipe  PDF


KAY BURGER WSF96A 7 oz Coconut
13 oz Nuts
13 oz Candied cherries
8 oz Green candied pineapple
1 lb Dates
1 c Flour
2 cn Sweetened condensed milk
1/2 cn Orange juice concentrate
small can 1/2 c Honey
Mi together coconut and nuts. Toast these at 350. Add cherries, pineapple, dates and flour. Add 2 cans sweetened condensed milk and knead. Bake in well greased pans or cans at 250 300 for 2 1/2 hours. Glaze while cake is hot with 1/2 small can orange juice concentrate and 1/2 cup honey. This is wonderful...I got this years ago from a friend Kay.

Kay's Fruit Cake recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Kay's Fruit Cake recipe  PDF   Fruit Cake recipes RSS   Thumsb up

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Apricot Pie
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2 cups Dried apricots 3/4 cup Sugar 2 Eggs 2 tablespoons Cream 1/4 cup Butter Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add well beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If desired, dried peaches, prunes, or apples may be substituted for apricots. ...

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