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July 2018

Fruit Cake Recipes

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Fruit Cake Recipe Recipe

Fruit Cake Recipe recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Cake Recipe recipe  PDF


1 c Water
1 c Sugar
4 lg Brown eggs
2 c Dried fruit
1 ts Salt
1 c Brown sugar
Lemon juice Nuts 1 ea Bottle whiskey
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mi er, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mi er. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mi on the tuner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Ne t, sift two cups of salt. Or something. Who cares Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed. Happy holidays Please feel free to share this recipe with others.

Fruit Cake Recipe recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
668 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Fruit Cake Recipe recipe  PDF   Fruit Cake recipes RSS   New

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2 3/4 c All purpose flour 1 ts Baking Soda 3/4 c White sugar 1/4 c Dark brown sugar, packed 1 c Salted butter, softened 1 lg Egg 1/4 c Apricot Nectar 1/2 c Apricot preserves 3/4 c Dried apricots, chopped 1. Preheat oven to 300 degrees F. 2. In a medium bowl, combine flour and baking soda. Mi well with a wire wisk and set aside. 3. In a large bowl, blend sugars with an electric mi er at medium speed. Add butter and mi to form a grainy paste. Scrape down sides of bowl. Then add egg, apricot nectar and apricot preserves beat at medium speed until smooth. ...

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