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January 2019

Fruit Cake Recipes

Grains Recipes

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Rich Boiled Fruit Cake From Mary Killen Recipe

Rich Boiled Fruit Cake From Mary Killen recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rich Boiled Fruit Cake From Mary Killen recipe  PDF


8 oz Flour
6 oz Margarine
6 oz Sugar
4 oz Currants
4 oz Raisins
4 oz Sultanas
1 ts Mi ed spices
1 ts Baking soda
1/2 ts Ground ginger
1/2 pt Water
2 Large eggs
Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for appro imately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mi ture and pour into a greased and lined 7 square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.

Rich Boiled Fruit Cake From Mary Killen recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Rich Boiled Fruit Cake From Mary Killen recipe  PDF   Fruit Cake recipes RSS   Thumsb up

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2 c Firmly packed brown sugar 1 c Sugar 1 c Non dairy liquid cream Substitute 1/2 c Butter or margarine 2 c Marshmallow creme 1 1/2 c Semisweet chocolate Finely chopped 1 1/2 c Butterscotch coating Finely chopped 2 c Chopped nuts 1 t Vanilla Unusual, delicious fudge, requiring a minimum of beating. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan. Cook to 234 degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream, semisweet chocolate and butterscotch coating. Stir until well blended. Stir in nuts and vanilla. Pat into...

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