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June 2019

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Grapefruit Cake Recipe

Grapefruit Cake recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grapefruit Cake recipe  PDF


1 1/2 c Sifted cake flour
3/4 c Sugar
1 1/2 ts Baking powder
1 ts Salt
1/4 c Water
1/4 c Oil
3 Eggs separated
3 tb Grapefruit juice
1/2 ts Grated lemon peel
1/4 ts Cream of tartar
FROSTING 6 oz Cream cheese softened
2 ts Lemon juice
1 ts Grated lemon peel
3/4 c Sifted powdered sugar
8 dr Yellow food color (optional)
1 Grapefruit
peeled and amp sectioned OR 1 cn (1 lb) grapefruit sections
Sift together flour, granulated sugar, baking powder and salt into bowl. Make well in center and add water, oil, egg yolks, grapefruit juice and 1/2 teaspoon lemon peel. Beat until very smooth. Beat egg whites with cream of tartar until stiff but not dry. Gradually pour egg yolk mi ture over egg whites and fold in gently until just blended. Do not stir. Turn batter into ungreased 9 inch springform pan and bake at 350F 30 minutes, or until top springs back when touched lightly with finger. Invert onto rack and cool thoroughly. To make frosting, beat cheese until fluffy. Add lemon juice and 1 teaspoon peel. Gradually blend in powdered sugar and beat until well blended. Stir in food color. Crush enough grapefruit sections to measure 2 teaspoons and blend into frosting. Loosen edges of cake carefully and remove from pan. With serrated knife cut cake crosswise to make two layers. Fill with part of frosting and some of grapefruit sections. Spread top and sides of cake with frosting and decorate with remaining fruit sections.

Grapefruit Cake recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
280 people have voted
Last Reviewed on 2019-06-17



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