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October 2018

Fruit Cake Recipes

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Fresh Fruit Cake Recipe

Fresh Fruit Cake recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Fruit Cake recipe  PDF


FRUIT SAUCE 1 1/2 c Orange juice
3/4 c Sugar
2 tb Cornstarch
1 ts Grated orange peel
1 ts Grated lemon peel
1/4 ts Salt (optional)
CAKE 1 pk Angel food cake mi
3 Medium peaches
1 pt Strawberries
1 c Blueberries
About 2 hours before serving or early in the day: Prepare fruit sauce: In 2 qt saucepan over medium heat, mi orange juice, sugar, cornstarch, orange peel, lemon peel and salt. Cook over medium heat, stirring constantly, until mi ture thickens and boils boil 1 minute. Cover saucepan and refrigerate about 1 hour or until mi ture is chilled. Meanwhile, preheat oven to 375. Line 15 1/2 10 1/2 jelly roll pan (I use my roasting pan) with wa ed paper grease paper. Prepare angel food cake mi as label directs, but spread batter evenly in prepared jelly roll pan. Bake cake 20 minutes or until golden. Cover large wire rack with sheet of wa ed paper. When cake is done, with small spatula, loosen it from sides of pan invert onto wa ed paper on rack. Lift off pan peel off paper. Cool cake completely, then return to clean jelly roll pan or large tray. Cover cake if not using right away. To serve: Spread top of cake with about half of chilled fruit sauce. Slice peaches and strawberries. Arrange peaches, strawberries, and blueberries on cake brush fruit with remaining fruit sauce. This cake is absolutely delicious and looks very pretty with the different color fruit on top.

Fresh Fruit Cake recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2018-10-22



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