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May 2018

Fruit Cake Recipes

Duck Recipes

Roast Mallard with Root Vegetables Country

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Old Fashioned Fruit Cake 4 Recipe

Old Fashioned Fruit Cake 4 recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Fruit Cake 4 recipe  PDF


3/4 c Butter
1 c Sugar
1/2 c Molasses
1/2 c Grape juice
3/4 c Sour milk
1 c Blackberry jam
1 c Watermelon rind preserves
1 c Fig preserves
3 c Plain flour
4 c Pecans chopped
2 ts Soda
8 Eggs
2 sm Raw apples chopped
1/2 ts Salt (opt.)
1 Raisins
1/2 lb Candied pineapple
1 lb Candied cherries
4 ts Cocoa

1/2 cup of each). Mi the above, cook in a greased iron
skillet with wa paper lining, cook on 300 degrees. This cake freezes well. My mother made 3 of the above cakes shortly before Thanksgiving, one was cut for Thanksgiving, one for Christmas and one for New Year's. They were placed in a cupboard on the back porch. As we brought in the wood for the night it was stocked on the porch near this old cupboard. (My mother's Grandmother Curtis, Granny was a descendant of Richard Curtis the first Baptist Preacher in this area from South Carolina). My what an aroma And the taste was there too. Mother of Ilda Jackson, Hazle White Ruby M. Pray

Old Fashioned Fruit Cake 4 recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Old Fashioned Fruit Cake 4 recipe  PDF   Fruit Cake recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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