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July 2018

Fruit Cake Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

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Old Fashioned Fruit Cake 4 Recipe

Old Fashioned Fruit Cake 4 recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Fruit Cake 4 recipe  PDF


3/4 c Butter
1 c Sugar
1/2 c Molasses
1/2 c Grape juice
3/4 c Sour milk
1 c Blackberry jam
1 c Watermelon rind preserves
1 c Fig preserves
3 c Plain flour
4 c Pecans chopped
2 ts Soda
8 Eggs
2 sm Raw apples chopped
1/2 ts Salt (opt.)
1 Raisins
1/2 lb Candied pineapple
1 lb Candied cherries
4 ts Cocoa

1/2 cup of each). Mi the above, cook in a greased iron
skillet with wa paper lining, cook on 300 degrees. This cake freezes well. My mother made 3 of the above cakes shortly before Thanksgiving, one was cut for Thanksgiving, one for Christmas and one for New Year's. They were placed in a cupboard on the back porch. As we brought in the wood for the night it was stocked on the porch near this old cupboard. (My mother's Grandmother Curtis, Granny was a descendant of Richard Curtis the first Baptist Preacher in this area from South Carolina). My what an aroma And the taste was there too. Mother of Ilda Jackson, Hazle White Ruby M. Pray

Old Fashioned Fruit Cake 4 recipe and other fruit cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
622 people have voted
Last Reviewed on 2018-07-18



Wednesday, Jul 18 2018 Download & Print Old Fashioned Fruit Cake 4 recipe  PDF   Fruit Cake recipes RSS   New

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Lasagna Primavera
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12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello grated parmesan 1 red pepper 1 green pepper 4 cloves garlic, minced 1/2 cup sliced or eighthed mushrooms 1 medium eggplant 2 cups diced tomatoes (fresh is best) 2 cups tomato sauce 1 cup tomato paste 2 cups Ricotta cheese 1 egg In a large sauce pan, saute the garlic and onions in olive oil over medium^ heat until the onions become clear and tender. Add in the mushrooms and^ continue to saute until tender. When the vegetables are tender, reduce heat^ and a...

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