Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Bundt Cake Recipes

Easy Recipes

Light and Easy Chocolate Cheese Filled Angel Cake

Light and Easy Chocolate Cheese Filled Angel Cake Recipe
10 White angel food cake 1/3 c Sugar 3 tb Dutch process cocoa 2 tb Hot water 1 c Yogurt cheese ...

read more

Lemon Glazed Poppyseed Bundt Cake Recipe

Lemon Glazed Poppyseed Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Glazed Poppyseed Bundt Cake recipe  PDF



1 1/2 c baking Butter, Mrs. Bateman's Butterlike(t
softened 2 c granulated sugar
12 oz evaporated skim milk
1 c egg whites
1 tsp salt
1 3/4 tsp baking soda
3 c all purpose flour
2 tsp lemon e tract
3 tbsp poppy seeds
1 1/2 c powdered sugar
2 tbsp lemon juice

Mi together the softened Bakin Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mi ing bowl. Mi just until there are no more lumps, then stop.Pour into a vegetable sprayed Bundt pan and bake in a 325 F. pre heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool.
Mi the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top.

Lemon Glazed Poppyseed Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2018-10-15



Monday, Oct 15 2018 Download & Print Lemon Glazed Poppyseed Bundt Cake recipe  PDF   Bundt Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hummous

New Cooking Recipes

Fast Chicken Fricasse
Fast Chicken Fricasse Recipe


3 Chickenbreast or Turkey 1 cn Mushrooms 1 Onion 8 oz Heavy Cream 2 ts Cornstarch 1 1/2 c Chickenbroth, instant 3 tb White Wine Salt, Pepper Butter 1.Chop onion and saute in the butter add meat and fry untill it is all around white .Season with salt and pepper to taste simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mi the cream and the cornstarch together and stir into the meat. Simmer,stirring occasionaly. 3.When meat is done add the wine. Serve with rice,Instead of meat dish can be made withMussels,Veal,Fish or Crabs. Translated by ...

Cooking Magazines: Easy Fish Recipes » October 2018   Easy Fish recipes RSS   New

Dish Of The Day

Broccoli Onion Quiche

Broccoli Onion Quiche Recipe
1 pastry pie shell (9 inch) 4 eggs 1 sour cream (8 oz.) 1 Can Durkee's onions 2 Cups b...
read more

Category: » Salad Recipes

View more dishes

>