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The Great Neapolitan Bundt Cake Recipe

The Great Neapolitan Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Great Neapolitan Bundt Cake recipe  PDF


1 pk White cake mi
1 c Water
1/4 c Salad oil
3 Eggs
1 ts Strawberry e tract
12 dr Red food color
1/4 c Chocolate flavored syrup
Chocolate glaze 2/3 c Confectioners' sugar
3 tb Chocolate flavored syrup
Heat oven to 350F (pans with non stick finish 325F). Generously grease and flour 12 cup bundt cake pan. Blend cake mi (dry), water, oil and eggs on low speed until moistened beat 3 minutes on medium speed. Pour 1/3 of the batter (about 1 2/3 cups) into pan. Measure 1/2 of the remaining batter (about 1 2/3 cups) into small bowl stir in strawberry e tract and food color. Carefully pour into pan. Stir chocolate flavored syrup into remaining batter carefully pour into pan. Bake 40 to 45 minutes or until top springs back when touched lightly in center. Cool 10 minutes remove from pan. Cool completely. Spread cake with Chocolate Glaze, allowing some to drizzle down side. Chocolate Glaze: Mi confectioners' sugar and chocolate flavored syrup until smooth. If necessary, a few drops of water or small amount of confectioners' sugar can be added until desired consistency. Note You can substitute yellow cake mi for white cake mi . Increase water to 1 1/4 cups. From Betty Crocker

The Great Neapolitan Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
130 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print The Great Neapolitan Bundt Cake recipe  PDF   Bundt Cake recipes RSS   Thumsb up

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