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BananaChocolate Bundt Cake Recipe

BananaChocolate Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BananaChocolate Bundt Cake recipe  PDF



1 2/3 c. sifted flour
1/3 c. Dutch processed cocoa powder
(like Ghiradelli) 1 tsp. salt
2 tsp. soda
2 med. ripe bananas
1 c. butter or margarine softened
1 1/2 c. sugar
4 eggs
1/4 c. sour cream
1/4 c. milk


Preheat oven to 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Sift flour, cocoa, salt and soda together. Mash the bananas with fork. Cream butter and sugar until light. Add sour cream and bananas to butter and sugar. Beat the eggs until well blended. In four stages, beat eggs into butter sugar sour cream banana mi ture. Blend in 1/2 the flour cocoa mi ture. Stir in the milk and remaining flour. Mi only until evenly blended. BE CAREFUL NOT TO OVER MI BATTER. Spoon into prepared pan and bake 30 minutes on the lowest level of your oven rack. Rotate cake moving the back to the front. Continue baking until toothpick pulls out clean from the center about 30 minutes more. Let cool in pan 5 minutes on a rack. Turn out on rack and cool before serving. Tuesday Nite Ladies

BananaChocolate Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print BananaChocolate Bundt Cake recipe  PDF   Bundt Cake recipes RSS   New

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