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June 2018

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Pumpkin Bundt Cake with Chocolate Glaze Recipe

Pumpkin Bundt Cake with Chocolate Glaze recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Bundt Cake with Chocolate Glaze recipe  PDF


3 c Flour
1 tb Baking powder
2 ts Soda
2 ts Pumpkin pie spice
1 ts Salt
4 Eggs
1 c Sugar
1 c Light brown sugar packed
16 oz Pureed pumpkin
Canned or fresh 1 c Oil
Glaze: 1 tb Butter
1 oz Unsweetened chocolate
1 ds Salt
1/2 ts Vanilla
1 1/4 c Powdered sugar
2 tb Milk or as needed
THE CAKE: Sift the flour, baking powder, soda, pumpkin pie spice and salt together set aside. Beat the eggs until flothy add the sugars. Beat until very thick. Stir in the pumpkin and oil, until smooth. Blend flour mi ture thoroughly into the creamed mi ture. Pour into a greased and floured 10 tube pan. Bake in preheated 350 oven for about one hour or until cake tester inserted near the center comes out clean. Cool for 10 minutes before removing from the pan. Cool completely on a wire rack. Drizzle the glaze over the cake. THE CHOCOLATE GLAZE: Melt the butter and chocolate, in a small saucepan over low heat stir in salt and vanilla. Add the confectioners' sugar with enough milk to make the glaze thin enough to drizzle over the cake. Note: This cake will keep well for several months in the freezer.

Pumpkin Bundt Cake with Chocolate Glaze recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
496 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Pumpkin Bundt Cake with Chocolate Glaze recipe  PDF   Bundt Cake recipes RSS   Thumsb up

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