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October 2018

Yellow Cake Recipes

Preserving Recipes

Mango and Tamarind Chutney

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Lovelight Chiffon Yellow Cake Recipe

Lovelight Chiffon Yellow Cake recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lovelight Chiffon Yellow Cake recipe  PDF


2 lg Eggs separated
1 1/2 c Sugar
2 1/4 c Cake flour sifted
3 ts Baking powder
1 ts Salt
1/3 c Oil wesson
1 c Milk
1 1/2 ts Vanilla e tract
Recipe by: Jo Merrill This is the famous all time favorite cake from Wesson Oil. Heat over to 350 degrees. Lightly oil and dust with flour two round 8 or 9 inch layer pans. Beat egg whites until frothy. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder and salt into another bowl. Add Wesson oil, half the milk and vanilla. Beat one minute, medium speed on a mi er, or 150 strokes by hand. Scrape sides and bottom of bowl constantly. Add remaining milk and egg yolks, then beat one minute more, scraping the sides of bowl constantly. Fold in meringue. Pour into prepared pans. Bake layers for 30 35 minutes. Cool then frost with Seven minute frosting or frosting of your choice. Recipe from Best Recipes from the back of Bo es, Bottles, Cans and Jars.

Lovelight Chiffon Yellow Cake recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
234 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Lovelight Chiffon Yellow Cake recipe  PDF   Yellow Cake recipes RSS   Thumsb up

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