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August 2018

Yellow Cake Recipes

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Diabetic Yellow Cake and Fluffy Frosting Recipe

Diabetic Yellow Cake and Fluffy Frosting recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Diabetic Yellow Cake and Fluffy Frosting recipe  PDF



YELLOW CAKE 2 cup Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1/3 cup Sugar ( or substitute)
3 tablespoon Dry buttermilk
3/4 cup Water room temp
1/3 cup Vegetable oil
1/4 cup Sugar substitute(equal to )/
2 teaspoon Vanilla
1/2 cup Egg substitute(room temp)
1/4 cup Margarine(room temp
FLUFFY FROSTING 1/2 cup Sugar
2 tablespoon Water
2 package Sweet'n'low
2 Large egg whites
1/4 teaspoon Cream of tartar
1/2 teaspoon Vanilla

YELLOW CAKE:Place dry ingredients in mi er bowl and mi at low speed to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mi with fork to blend. Add margarine to flour mi ture along with liquid mi ture and mi with a spoon only until well blended.Spread evenly in a 9 square pan whick has been greased with margarine. Bake 30 35 minutes at 375 F or until cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 4 to yield 16 equal servings. FLUFFY FROSTING: Combine sufgar, water, sweet'n'low egg whites and cream of tartar in top of a doubl boiler and beat at high spped for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4 5 minutes or until soft peaks form. Remove from heat. Add vanilla to frosting and continue to beat at high speed 1 2 minutes or until thick enough to spread on a cooled cake. This is enough frosting for a 2 layer or 9 square cake.

Diabetic Yellow Cake and Fluffy Frosting recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2018-08-18



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