Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Yellow Cake Recipes

Recipes For Pets Recipes

Fido's Ranch Biscuits

Fido's Ranch Biscuits Recipe
1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c...

read more

Mom's Yellow Cake with Butterscotch Frosting Recipe

Mom's Yellow Cake with Butterscotch Frosting recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Yellow Cake with Butterscotch Frosting recipe  PDF



CAKE 1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 ts Baking soda
1 1/2 c Buttermilk
1 t Vanilla e tract (or more)
1/2 ts Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4 )
2 1/2 c Flour
Shortening (to prepare FROSTING 1 c Light brown sugar, packed
1/2 c Butter
1/2 c Cream (or canned milk)
Confectioner's sugar, as needed
Separate eggs place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8 inch cake pans with brown paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl add confectioner's sugar and beat until thoroughly mi ed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mi till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mi ture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. Divide batter between pans and bake at 350 degrees F. about 30 35 minutes, until done. TOPPING: Put 1 stick butter in pot add sugar and cream. Bring to rolling boil over medium heat for a few minutes and cool. Add confectioner's sugar until you have the right consistency. When cakes are done and cooled, put together with cooled topping.

Mom's Yellow Cake with Butterscotch Frosting recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Mom's Yellow Cake with Butterscotch Frosting recipe  PDF   Yellow Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Halloween Snack Mix

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » October 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>