Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Lemon Cake Recipes

Sauces Recipes

Hot Tomato Relish Gujarati Kasundi

Hot Tomato Relish Gujarati Kasundi Recipe
Stephen Ceideburg 1 tb Mild vegetable oil 1/2 ts Mustard seeds 1 1/2 tb Slivered garlic 1/2 ts Tur...

read more

GreatGrandma's Lemon Cake Recipe

GreatGrandma's Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GreatGrandma's Lemon Cake recipe  PDF


1 c Butter softened (no subs)
3 c Sugar
5 Eggs separated
1 tb Lemon peel finely shredded
3 tb Lemon juice
4 c All purpose flour
1/2 ts Baking soda
1 c Milk
Confectioner's sugar In a mi ing bowl, cream butter gradually add sugar, beating well. In a small mi ing bowl, beat egg yolks until thick and lemon colored. Add to creamed mi ture and mi well. Stir in lemon peel and juice. Combine flour and baking soda add alternately with milk, stirring well after each addition. Beat egg whites until stiff fold into batter. Pour into two well greased 9 5 3 inch loaf pans. Bake at 350 degrees for 65 70 minutes or until cakes test done. Cool on wire rack for 10 minutes. Remove from cakes (24 servings) If cooking for two: wrap and freeze one cake to enjoy later. A Golden Oldie recipe from Glenda Stokes, Florence, SC. This is one of my favorites copied from my mother's old cookbook. Reminisce J/A '93 Formatted for MM by Pegg Seevers

GreatGrandma's Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print GreatGrandma's Lemon Cake recipe  PDF   Lemon Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Vegetable Lasagna Curls

New Cooking Recipes

Raspberry Struesel Muffins
Raspberry Struesel Muffins Recipe


1 1/2 cups flour 1/2 cup sugar 2 teaspoons baking powder 1/2 cup milk 1/2 cup butter melted 1 large egg beaten 1 cup raspberries, frozen or fresh divided Streusel topping 1/4 cup pecans chopped 1/4 cup brown sugar, packed 1/4 cup flour 2 Tablespoons butter melted In a large bowl, combine flour, sugar and baking powder. Beat together milk, cooled melted butter and egg, and add to flour mi ture, stirring just until moistened. Spoon about 1 tablespoon of batter into each greased or paper lined cup of 12 muffin tin. Divide half of the ras...

Cooking Magazines: Muffin Recipes » July 2018   Muffin recipes RSS   New

Dish Of The Day

Baked Zucchini with Tomatoes 1

Baked Zucchini with Tomatoes 1 Recipe
3 ea Zucchini, medium sized 2 ea Tomatoes, medium sized 1 Sweet geen pepper, medium 1 Yellow o...
read more

Category: » Pasta Recipes

View more dishes

>