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October 2018

Lemon Cake Recipes

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Callos a La Madrilena

Callos a La Madrilena Recipe
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GreatGrandma's Lemon Cake Recipe

GreatGrandma's Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GreatGrandma's Lemon Cake recipe  PDF


1 c Butter softened (no subs)
3 c Sugar
5 Eggs separated
1 tb Lemon peel finely shredded
3 tb Lemon juice
4 c All purpose flour
1/2 ts Baking soda
1 c Milk
Confectioner's sugar In a mi ing bowl, cream butter gradually add sugar, beating well. In a small mi ing bowl, beat egg yolks until thick and lemon colored. Add to creamed mi ture and mi well. Stir in lemon peel and juice. Combine flour and baking soda add alternately with milk, stirring well after each addition. Beat egg whites until stiff fold into batter. Pour into two well greased 9 5 3 inch loaf pans. Bake at 350 degrees for 65 70 minutes or until cakes test done. Cool on wire rack for 10 minutes. Remove from cakes (24 servings) If cooking for two: wrap and freeze one cake to enjoy later. A Golden Oldie recipe from Glenda Stokes, Florence, SC. This is one of my favorites copied from my mother's old cookbook. Reminisce J/A '93 Formatted for MM by Pegg Seevers

GreatGrandma's Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print GreatGrandma's Lemon Cake recipe  PDF   Lemon Cake recipes RSS   Thumsb up

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