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October 2018

Lemon Cake Recipes

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Chili Sauce

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Exquisite Lemon Cake Recipe

Exquisite Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Exquisite Lemon Cake recipe  PDF


1/2 c Shortening
1 c Sugar
3 lg Eggs
1/2 c Milk
1/2 ts Vanilla e tract
2 c All purpose flour
3 ts Baking powder
1/2 ts Salt
filling 4 tb Butter
3/4 c Sugar
1/8 ts Salt
2 1/2 ts Grated lemon rind
1/2 c Lemon juice
3 lg Eggs well beaten
Recipe by: Jo Merrill Cream the shortening and sugar together add eggs one at at time, beating well. Slowly mi in milk and vanilla e tract. Sift the flour, baking powder and salt together. Gradually add to shortening mi ture, beating well after each addition. Pour into two greased and floured 8 inch pans. Bake in preheated 350 degree oven for 30 35 minutes. Cool in the pans for 10 minutes then turn cake onto racks to cool for 30 minutes more. Filling: melt butter in the top of a double boiler and then stir in sugar and salt. Add lemon rind and juice. Stir in beaten eggs slowly. Cook over moderate heat until thick stir constantly. Cool before spreading between layers of the cake and on top and sides. This filling is not thick and will not completely over cake but you will love the taste

Exquisite Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
227 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Exquisite Lemon Cake recipe  PDF   Lemon Cake recipes RSS   Thumsb up

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2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vinegar 1/2 ts Salt 2 Garlic cloves 4 Bay leaves 1/2 ts Dried basil 1 ts Dried oregano 2 To 4 small dried red chile peppers (optional) 2 c Olive oil These pickles are worth every bit of the time it takes to prepare them. They're one of the best tasting and most beautiful preserves on my pantry shelf. The pale, creamy yellow leaves around the artichoke heart glisten in the oil herb vinegar brine, and sometimes a faint hint of purple on the chokes is evident, to...

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