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April 2019

Lemon Cake Recipes

Rice Recipes

SlowPoke Jambalaya

SlowPoke Jambalaya Recipe
1 Bell pepper,chopped 1 Onion,chopped 2 Med tomatoes,chopped 1 c Chopped celery 1 Clove garlic,...

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Very Moist Lemon Cake Recipe

Very Moist Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Very Moist Lemon Cake recipe  PDF


1 pk Lemon cake mi
3 oz Lemon jello
3/4 c Water cold
4 Eggs
3/4 c Oil
1 ts Lemon e tract
GLAZE 3 Lemons
2 c Powdered sugar
Combine cake mi and jello, add cold water. Add eggs one at a time. Add oil and lemon e tract. Pour in lightly greased 9 13 pan. Bake in a preheated 325 oven. Bake for 30 minutes. While cake is baking, mi glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

Very Moist Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2019-04-25



Thursday, Apr 25 2019 Download & Print Very Moist Lemon Cake recipe  PDF   Lemon Cake recipes RSS   Thumsb up

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Pickled Artichokes
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2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vinegar 1/2 ts Salt 2 Garlic cloves 4 Bay leaves 1/2 ts Dried basil 1 ts Dried oregano 2 To 4 small dried red chile peppers (optional) 2 c Olive oil These pickles are worth every bit of the time it takes to prepare them. They're one of the best tasting and most beautiful preserves on my pantry shelf. The pale, creamy yellow leaves around the artichoke heart glisten in the oil herb vinegar brine, and sometimes a faint hint of purple on the chokes is evident, to...

Cooking Magazines: Artichoke Recipes » April 2019   Artichoke recipes RSS   Thumsb up

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