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October 2018

Lemon Cake Recipes

Fudge Recipes

Fudge Sweetarts

Fudge Sweetarts Recipe
1 cup Pillsbury's Best All Purpose Flour sifted 1/4 teaspoon double acting baking powder 1/4 t...

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Frozen Lemon Cake Recipe

Frozen Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Lemon Cake recipe  PDF


3 Eggs, separated
1/2 c Sugar
2 Lemons, juice and rind
1 c Heavy cream
2/3 c Graham cracker crumbs
Or vanilla wafer crumbs Mi up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mi ture. Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mi ture, and sprinke remaining crumbs over top. Freeze until firm. Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served Typed by: Melissa Mierau, Martensville, SK

Frozen Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-10-15



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SUSAN KLAPPER KC J08A 1 pk (12 oz.) Semi sweet chocolate morsels 1/4 c Mrgarine 1/3 c Light Corn Syrup 1 (10.5 oz.) miniature colored marshmallows 3/4 c Nuts chopped Heat chocolate and margarine until melted in large saucepan over low heat. Remove from heat stir in corn syrup and marshmallows, stirring until coated. Refrigerate mi ture until firm enough to handle, about 30 minutes. Form into rolls about 2 inches in diameter on wa ed paper roll in nuts. Refrigerate until firm, 2 to 3 hours. Cut into scant 1/2 inch slices. FROM: SUSAN KLAPPER KC J08A ...

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