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August 2018

Lemon Cake Recipes

Fruit Cake Recipes

Date Fruit Cake

Date Fruit Cake Recipe
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Frozen Lemon Cake Recipe

Frozen Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frozen Lemon Cake recipe  PDF


3 Eggs, separated
1/2 c Sugar
2 Lemons, juice and rind
1 c Heavy cream
2/3 c Graham cracker crumbs
Or vanilla wafer crumbs Mi up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mi ture. Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mi ture, and sprinke remaining crumbs over top. Freeze until firm. Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served Typed by: Melissa Mierau, Martensville, SK

Frozen Lemon Cake recipe and other lemon cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
443 people have voted
Last Reviewed on 2018-08-14



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